Imagine sinking your teeth into a decadent, buttery bar that combines the rich, caramel-like crunch of toffee with gooey chocolate chips - all in one irresistible treat! These Easy Chocolate Chip Toffee Bars are not just a dessert; they're a culinary experience that will transform your ordinary baking routine into an extraordinary moment of pure bliss. Whether you're a seasoned baker or a kitchen novice, this recipe promises to deliver restaurant-quality deliciousness right from your home oven.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1/2 cup toffee bits
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Gradually add the all-purpose flour and salt to the butter mixture. Mix on low speed until a soft dough forms. The mixture should look crumbly but hold together when pressed.
- Add the vanilla extract and mix briefly to incorporate.
- Press the dough evenly into the prepared baking pan, using the back of a spatula or your hands to create a smooth, compact layer.
- Sprinkle chocolate chips and toffee bits evenly across the top of the dough, gently pressing them into the surface.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Use the parchment paper overhang to lift the bars out of the pan, then cut into 12 equal rectangles.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ensure your butter is truly softened (not melted) for the perfect dough consistency.
- Use an electric mixer to cream butter and sugar thoroughly - this creates a light, fluffy base.
- Press the dough evenly into the pan to guarantee uniform baking.
- Watch the bars closely in the last 5 minutes of baking to prevent over-browning.
- Allow complete cooling before cutting to help bars set properly.
- For extra indulgence, slightly warm the bars before serving or add a scoop of vanilla ice cream.
- Store in an airtight container to maintain freshness and texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 2g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 40mg
