Are you ready to elevate your dinner game with a dish that’s bursting with flavor and guaranteed to impress? Look no further than these Masterpiece BBQ Beef Strips! This tantalizing recipe combines tender beef sirloin with a rich BBQ sauce, creating a mouthwatering experience that will have your taste buds dancing. In just under an hour, you can whip up a meal that’s perfect for family gatherings or a cozy night in. So, roll up your sleeves and get ready to savor the smoky, savory goodness of these beef strips that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb of beef sirloin, sliced into strips
- 1/2 cup of BBQ sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Remove the beef sirloin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Pat the beef strips dry with paper towels to remove excess moisture, which helps achieve better browning and caramelization.
- In a mixing bowl, combine garlic powder, onion powder, salt, and pepper to create a seasoning blend.
- Sprinkle the seasoning mixture evenly over the beef strips, gently massaging the spices into the meat to ensure complete coverage.
- Heat olive oil in a large skillet or grill pan over medium-high heat until the oil is shimmering and hot.
- Carefully place the seasoned beef strips into the hot pan, ensuring they are not overcrowded to allow proper searing.
- Cook the beef strips for 2-3 minutes on each side, turning once, to achieve a nice golden-brown exterior and medium-rare to medium doneness.
- Reduce heat to medium-low and pour the BBQ sauce over the beef strips, coating them evenly.
- Simmer the beef in the BBQ sauce for an additional 3-4 minutes, allowing the sauce to caramelize and glaze the meat.
- Remove the beef strips from the heat and let them rest for 3-5 minutes to allow the juices to redistribute.
- Transfer the BBQ beef strips to a serving platter and garnish with fresh herbs if desired.
- Serve hot with your choice of side dishes such as roasted vegetables, rice, or a fresh salad.
Tips
- Room Temperature is Key: Before cooking, let the beef sirloin sit out for 30 minutes to reach room temperature. This step ensures that the meat cooks evenly, resulting in a perfectly tender bite.
- Pat Dry for Perfection: Don’t skip the step of patting the beef strips dry with paper towels. Removing excess moisture helps achieve that coveted golden-brown crust during cooking.
- Season Generously: Make sure to sprinkle the seasoning blend evenly over the beef and massage it in. This will enhance the flavor throughout the meat, making every bite delicious.
- Avoid Overcrowding: When placing the beef strips in the skillet, ensure they have enough space to sear properly. Overcrowding can lead to steaming rather than browning, which can affect the final texture.
- Watch the Heat: Start with medium-high heat to sear the beef, then reduce to medium-low when adding the BBQ sauce. This allows the sauce to caramelize beautifully without burning.
- Let it Rest: After cooking, allow the beef strips to rest for 3-5 minutes. This resting period lets the juices redistribute, ensuring each bite is juicy and flavorful.
- Pair with Sides: Serve your BBQ beef strips with complementary side dishes like roasted vegetables, fluffy rice, or a refreshing salad to create a well-rounded meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
