Get ready to transform your dinner routine with the most mouthwatering, creamy pulled chicken tacos that will have your family begging for seconds! Imagine tender, perfectly seasoned chicken nestled in warm tortillas, dripping with a luxurious sauce that takes minimal effort to prepare. This Crock Pot Creamy Pulled Chicken Tacos recipe is your ticket to a hassle-free, restaurant-quality meal that requires just minutes of prep and lets your slow cooker do all the hard work.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tablespoon taco seasoning
- 12 small tortillas
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper.
- In a medium mixing bowl, whisk together cream of chicken soup, chicken broth, and taco seasoning until well combined and smooth.
- Place the seasoned chicken breasts into the bottom of a 6-quart slow cooker, arranging them in a single layer.
- Pour the soup and broth mixture evenly over the chicken breasts, ensuring they are mostly covered.
- Cover the slow cooker and set to cook on low heat for 6 hours, allowing the chicken to become tender and easily shredded.
- After 6 hours, remove the chicken breasts and use two forks to shred the meat completely, discarding any visible fat.
- Return the shredded chicken to the slow cooker and stir to coat with the creamy sauce, keeping it warm.
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Fill each tortilla with the creamy pulled chicken, top with shredded cheese, sour cream, and freshly chopped cilantro.
- Serve immediately, with optional additional toppings like salsa, diced onions, or lime wedges.
Tips
- Choose the right chicken: Boneless, skinless chicken breasts work best for easy shredding and consistent texture.
- Don't skip seasoning: Generously salt and pepper the chicken before cooking to enhance its natural flavor.
- Low and slow is the key: Cooking on low heat for the full 6 hours ensures the most tender, easily shreddable chicken.
- Shredding technique: Use two forks to pull the chicken apart, creating those classic pulled meat strands.
- Customize your toppings: While the recipe suggests cheese, sour cream, and cilantro, feel free to add your favorite taco toppings like diced avocado, jalapeños, or fresh salsa.
- Tortilla tip: Warm tortillas briefly in a skillet or microwave to make them more pliable and prevent cracking.
- Make-ahead friendly: This recipe can be prepared in advance and reheated, making it perfect for meal prep or busy weeknights.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 110mg
