Get ready to transform an ordinary brownie mix into extraordinary cookies that scream celebration! These Patriotic Brownies Mix Cookies are the ultimate dessert that combines the rich, fudgy goodness of brownies with the fun, festive spirit of red, white, and blue sprinkles. Perfect for Fourth of July parties, Memorial Day gatherings, or anytime you want to add a splash of patriotic cheer to your dessert table, these cookies are about to become your new favorite quick and easy treat!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup red and blue sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Mix thoroughly using an electric mixer or whisk until the batter is smooth and free of lumps.
- Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
- Using a cookie scoop or tablespoon, drop rounded portions of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle the red and blue sprinkles generously over the top of each cookie dough ball, pressing them lightly to help them adhere.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your ingredients are at room temperature for the smoothest batter possible.
- Don't overmix the batter - just blend until ingredients are combined to keep the cookies tender.
- Use a cookie scoop for uniform-sized cookies that bake evenly.
- Press sprinkles gently into the dough to help them stick during baking.
- Watch the cookies carefully in the last few minutes of baking - they should be set at the edges but still slightly soft in the center.
- Let cookies cool completely before storing to prevent them from becoming soggy.
- For extra festive flair, try mixing different shapes and sizes of red and blue sprinkles.
- Store in an airtight container to maintain their soft, chewy texture for up to 5 days.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
