Imagine a warm, inviting kitchen filled with the delightful aroma of freshly baked Cran Apple Coffee Cake—it's the perfect treat for any occasion! This scrumptious recipe combines the tartness of cranberries with the sweetness of apples, all enveloped in a moist, fluffy cake that will have your taste buds dancing. Whether you're hosting a brunch, enjoying a cozy afternoon snack, or simply treating yourself, this cake is sure to impress. Ready to discover how to create this mouthwatering masterpiece? Let’s dive into the recipe that will make your kitchen the heart of your home!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup sour cream
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cranberries
- 1 apple, diced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in the diced apple and whole cranberries, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
- Optional: Prepare a streusel topping by mixing 1/2 cup flour, 1/4 cup brown sugar, and 2 tablespoons cold butter, and sprinkle over the batter for added texture.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let cool in the pan for 15-20 minutes before cutting into squares. This allows the cake to set and makes cutting easier.
- Serve warm or at room temperature. Can be stored covered at room temperature for up to 3 days.
Tips
- Prep Ahead: To save time, measure out your ingredients in advance. This will make the mixing process smoother and quicker.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before you start. This helps to create a light and fluffy batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
- Streusel Topping: For an extra layer of flavor and texture, consider adding a streusel topping. It’s simple to make and adds a delightful crunch.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. It’s done when a toothpick inserted in the center comes out clean.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to three days to keep them fresh.
- Serving Suggestions: This cake pairs beautifully with a cup of coffee or tea, making it an ideal choice for gatherings or quiet mornings at home.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
