Get ready to elevate your pizza night with a sensational twist that’s not only delicious but also completely vegan! This Easy Vegan Skillet White Pizza with Caramelized Onions, Roasted Garlic, and Basil is a culinary masterpiece that will leave your taste buds dancing with joy. Imagine biting into a crispy crust topped with rich, creamy cashew cheese, sweet caramelized onions, and the aromatic goodness of roasted garlic—all finished with a sprinkle of fresh basil. Whether you're a seasoned vegan or just looking to impress your friends with a plant-based dish, this recipe is sure to become a favorite. Dive into the world of flavor and discover how easy it is to create this mouthwatering pizza at home!
Ingredients
- 1 pizza crust
- 1 cup cashew cheese
- 2 large onions, caramelized
- 1 head roasted garlic
- Fresh basil leaves
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C) with a pizza stone or large cast-iron skillet inside to ensure a crispy crust.
- Begin by caramelizing the onions: Slice onions thinly and heat olive oil in a skillet over medium-low heat. Cook onions slowly, stirring occasionally, for about 25-30 minutes until they turn golden brown and sweet.
- For roasted garlic, cut the top off a whole garlic head, drizzle with olive oil, wrap in aluminum foil, and roast in the oven for 30-35 minutes until soft and golden.
- Prepare the cashew cheese by blending soaked cashews, nutritional yeast, lemon juice, garlic powder, and salt until smooth and creamy.
- Roll out the pizza crust to fit your skillet or pizza stone, ensuring it's thin and even.
- Spread the cashew cheese evenly over the crust, leaving a small border for the crust.
- Top the pizza with caramelized onions, squeezing roasted garlic cloves directly onto the surface.
- Drizzle with olive oil and sprinkle with salt and freshly ground black pepper.
- Bake in the preheated oven for 12-15 minutes until the crust is golden and crispy.
- Remove from oven, garnish with fresh basil leaves, slice, and serve immediately.
Tips
- Perfect Your Crust: For an ultra-crispy crust, preheat your pizza stone or cast-iron skillet in the oven before adding the pizza. This ensures that the base cooks evenly and becomes delightfully crunchy.
- Caramelize with Care: Take your time when caramelizing the onions. Cooking them low and slow allows their natural sugars to develop, resulting in a rich, sweet flavor that beautifully complements the other ingredients.
- Roast Garlic to Perfection: When roasting garlic, make sure to wrap it tightly in aluminum foil to trap steam. This will help the cloves become soft and spreadable, adding a creamy texture to your pizza.
- Customize Your Toppings: Feel free to get creative! Add your favorite vegetables or herbs to the pizza before baking for an extra burst of flavor and nutrition.
- Serve Fresh: For the best experience, serve your pizza immediately after baking. The combination of warm, melted cashew cheese and fresh basil is simply irresistible!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
