Get ready to tantalize your taste buds with Keith Vong's Orange Flavored Beef—a sensational dish that combines the savory richness of tender beef with the bright, zesty notes of fresh orange juice. This Asian-inspired recipe is not only quick and easy to prepare, but it also delivers a burst of flavor that will leave your guests asking for seconds! In just 25 minutes, you can whip up this delightful meal that’s perfect for busy weeknights or impressing friends at dinner parties. Are you ready to elevate your culinary skills? Let's dive into the recipe that will transform your dining experience!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 300g beef, sliced thin
- 1/2 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1/2 tsp ginger, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, combine sliced beef with 2 tablespoons of orange juice, soy sauce, minced ginger, salt, and pepper. Mix thoroughly and let marinate for 10 minutes at room temperature.
- In a separate small bowl, create a slurry by mixing cornstarch with the remaining orange juice until smooth and no lumps remain.
- Heat vegetable oil in a large skillet or wok over medium-high heat until the oil is shimmering and hot.
- Add marinated beef to the hot skillet, spreading the slices in a single layer to ensure even cooking. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and slightly crisp on the edges.
- Pour the cornstarch and orange juice slurry over the beef, stirring quickly to coat the meat and create a glossy, thickening sauce.
- Continue cooking for an additional 2-3 minutes, allowing the sauce to reduce and coat the beef completely. The sauce should become slightly sticky and have a vibrant orange color.
- Remove from heat and transfer to a serving plate. Garnish with optional chopped green onions or sesame seeds if desired.
- Serve immediately with steamed rice or your preferred side dish.
Tips
- Choose the Right Cut: For the best results, use flank steak or sirloin, as these cuts are tender and absorb flavors well. Slice the beef against the grain for maximum tenderness.
- Marinate for Flavor: Allow the beef to marinate for at least 10 minutes. If you have more time, marinating for up to an hour in the fridge can intensify the flavors even further.
- High Heat is Key: Make sure your skillet or wok is hot before adding the beef. This helps achieve a nice sear, locking in juices and adding a delightful texture.
- Watch the Sauce: When adding the cornstarch slurry, stir quickly to prevent clumping. The sauce should thicken within a few minutes; keep an eye on it to ensure it doesn’t over-reduce.
- Garnish for Presentation: A sprinkle of chopped green onions or sesame seeds not only enhances the dish’s appearance but also adds a fresh crunch that complements the flavors beautifully.
- Serve with Care: Pair this dish with steamed rice or your favorite side to soak up that delicious sauce. A side of stir-fried vegetables can also add color and nutrition to your meal.
Nutrition Facts
Calories: 413kcal
Carbohydrates: g
Protein: g
Fat: 25g
Saturated Fat: g
Cholesterol: 75mg
