Are you ready to elevate your dinner game with a dish that promises to be the star of your table? Dive into the world of "Slow Cooker Spiced Beef," where tender, flavorful beef meets a symphony of spices, all effortlessly crafted in your slow cooker. This recipe not only boasts a tantalizing blend of paprika, cayenne, and garlic that will have your taste buds dancing, but it also requires just 10 minutes of prep time before you set it and forget it for the day! Imagine coming home to the mouthwatering aroma of perfectly cooked beef, ready to be shredded and served with your favorite sides. Get ready to impress your family and friends with this easy yet indulgent meal!
Ingredients
- 2 lb beef chuck roast
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Remove the beef chuck roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
- In a small bowl, mix together paprika, cayenne pepper, garlic powder, salt, and black pepper to create a spice rub.
- Pat the beef roast dry with paper towels to ensure the spice rub adheres well.
- Generously coat the entire surface of the beef roast with the prepared spice mixture, pressing the seasonings into the meat.
- Place the seasoned beef roast into the slow cooker.
- Pour the beef broth around the roast, being careful not to wash off the spice rub.
- Cover the slow cooker and set to low heat.
- Cook for 7 hours, or until the beef is tender and easily pulls apart with a fork.
- Once cooking is complete, carefully remove the beef from the slow cooker and let it rest for 10 minutes before shredding.
- Use two forks to shred the beef, discarding any large pieces of fat.
- Optional: Strain the cooking liquid and spoon some over the shredded beef for extra moisture and flavor.
- Serve hot with your choice of sides such as rice, mashed potatoes, or in tacos and sandwiches.
Tips
- Bring the Beef to Room Temperature: Allowing the beef chuck roast to sit at room temperature for about 30 minutes before cooking ensures even cooking and better flavor absorption.
- Create a Flavorful Spice Rub: Don’t skimp on the spice rub! Generously coating the beef with the paprika, cayenne, and garlic mixture enhances the flavor and creates a delicious crust.
- Avoid Washing Off the Rub: When adding the beef broth, pour it carefully around the roast to keep the spice rub intact, ensuring maximum flavor infusion during cooking.
- Cook Low and Slow: For the best results, cook the beef on low heat for the full 7 hours. This slow cooking method breaks down the tough fibers in the meat, resulting in tender, juicy beef.
- Rest Before Shredding: After cooking, let the beef rest for about 10 minutes. This helps the juices redistribute, making it easier to shred and more flavorful.
- Enhance with Cooking Liquid: For an extra burst of flavor, strain the cooking liquid and drizzle it over the shredded beef before serving. It adds moisture and richness to the dish.
- Versatile Serving Options: Serve the shredded beef in various ways—over rice, in tacos, or as a filling for sandwiches. The possibilities are endless!
Nutrition Facts
Calories: 559kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 150mg
