Looking for a refreshing dish that will elevate your summer gatherings? Dive into the delightful world of Cucumber Cream Salad, a quick and easy recipe that takes just 15 minutes to prepare! This creamy, tangy salad is not only a feast for the eyes but also a burst of flavor that your taste buds will thank you for. With crisp cucumbers, zesty lemon, and fragrant dill, this American classic is the perfect side dish for any meal. Read on to discover how to whip up this light and luscious salad that will impress your guests and leave them craving more!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large cucumbers, sliced
- 1 cup sour cream
- 1 tablespoon dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, carefully slice the cucumbers into thin, uniform rounds approximately 1/8 inch thick. For a more decorative presentation, you can use a mandoline slicer or create slightly diagonal cuts.
- Place the sliced cucumbers in a large mixing bowl.
- In a separate small bowl, combine the sour cream, freshly chopped dill, and lemon juice. Whisk the ingredients together until they are well incorporated and create a smooth, creamy dressing.
- Pour the sour cream mixture over the sliced cucumbers and gently fold to ensure all cucumber slices are evenly coated.
- Season the salad with salt and freshly ground black pepper to taste. Gently mix to distribute the seasoning.
- Cover the bowl with plastic wrap and refrigerate for 10-15 minutes to allow the flavors to meld and the salad to chill.
- Before serving, give the salad a final gentle stir and transfer to a serving dish. Garnish with additional fresh dill if desired.
Tips
- Choose Fresh Cucumbers: Opt for firm, fresh cucumbers for the best texture and flavor. English cucumbers are a great choice as they have fewer seeds and a thinner skin.
- Slice Uniformly: For a more appealing presentation, ensure your cucumber slices are uniform in thickness. A mandoline slicer can help achieve this effortlessly.
- Chill for Flavor: Allowing the salad to chill in the refrigerator for 10-15 minutes not only enhances the flavor but also makes it a refreshing dish on hot days.
- Customize the Dressing: Feel free to experiment with the dressing! Add a pinch of garlic powder or a splash of vinegar for an extra kick.
- Garnish with Fresh Herbs: Elevate your salad by garnishing with additional fresh dill or even a sprinkle of chives right before serving for added color and flavor.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 4g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
