Indulge your sweet tooth this holiday season with a delightful treat that combines the crunch of pretzels, the creaminess of white chocolate, and the refreshing zing of candy canes! These White Chocolate Candy Cane Pretzel Sticks are not just a festive snack; they’re a show-stopping dessert that will impress your family and friends at any gathering. With just a few simple ingredients and a mere 25 minutes of your time, you can create a batch of these irresistible treats that are perfect for gift-giving or holiday parties. Ready to dive into a world of deliciousness? Let’s get started!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pretzel sticks
Ingredients
- 1 cup white chocolate chips
- 12 pretzel rods
- 1/2 cup crushed candy canes
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper or a silicone baking mat. This will help prevent sticking and make cleanup easier.
- Place crushed candy canes in a shallow dish or plate. To crush candy canes, put them in a sealed plastic bag and use a rolling pin or meat mallet to break them into small, uniform pieces.
- Melt white chocolate chips using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring between each interval to ensure smooth melting and prevent burning.
- Once chocolate is completely melted and smooth, hold each pretzel rod at one end and carefully dip the majority of the rod into the white chocolate, using a spoon or spatula to help coat evenly.
- Allow excess white chocolate to drip off the pretzel, then gently roll the coated portion in the crushed candy canes, ensuring even coverage.
- Place each coated pretzel stick on the prepared baking sheet, allowing space between them to prevent sticking.
- Refrigerate the pretzel sticks for 10-15 minutes or until the white chocolate has fully hardened and set.
- Once set, transfer to a serving platter or store in an airtight container at room temperature for up to one week.
Tips
- Prep Your Workspace: Before you begin, make sure to line your baking sheet with parchment paper or a silicone mat. This simple step will prevent the pretzel sticks from sticking and make cleanup a breeze.
- Crush Candy Canes Like a Pro: For a uniform texture, place the candy canes in a sealed plastic bag and use a rolling pin or meat mallet to crush them into small pieces. This method keeps the mess contained and ensures even coverage on your pretzel sticks.
- Melt Chocolate Carefully: Whether you choose a double boiler or microwave, melt your white chocolate chips slowly. If using a microwave, heat in 30-second intervals, stirring in between to achieve a smooth consistency without burning.
- Dip with Precision: When dipping the pretzel rods, hold them by one end and use a spoon or spatula to help coat them evenly. This technique ensures that you get a generous amount of chocolate without it dripping too much.
- Chill for Perfection: After coating the pretzel sticks, refrigerate them for 10-15 minutes until the chocolate hardens completely. This step is crucial for achieving that perfect snap when you take a bite!
- Storage Tips: Once set, store your delicious pretzel sticks in an airtight container at room temperature. They can last up to a week, but we doubt they’ll last that long with how tasty they are!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 12g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 5mg
