Get ready to transform your dinner routine with these mouthwatering Fish Tacos that promise to transport you straight to a beachside Mexican cantina! Imagine perfectly grilled fish nestled in warm tortillas, topped with a vibrant grilled corn and jalapeño salsa that brings an irresistible blend of smoky, zesty, and fresh flavors. Whether you're a seafood lover or just looking to spice up your meal rotation, these tacos are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound white fish (e.g., tilapia or cod)
- 8 corn tortillas
- 1 cup corn kernels
- 1 jalapeno, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse the fish under cold water and pat it dry with paper towels. Cut the fish into taco-sized pieces, about 2-3 inches long. Season both sides with salt and pepper.
- Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, ensure it is clean and lightly oiled to prevent sticking.
- While the grill is heating, prepare the grilled corn jalapeno salsa. In a mixing bowl, combine the corn kernels, diced jalapeno, diced red onion, chopped cilantro, and lime juice. Season with salt to taste and mix well. Set aside to allow the flavors to meld.
- Once the grill is hot, place the fish pieces on the grill. Cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook the fish, as it can become dry.
- While the fish is grilling, place the corn tortillas on the grill for about 30 seconds to 1 minute on each side until they are warmed and have nice grill marks. You can also wrap them in aluminum foil and place them on the grill to warm through.
- Once the fish is done, remove it from the grill and let it rest for a couple of minutes. This will help retain its moisture.
- To assemble the tacos, take a warm tortilla and place a piece of grilled fish in the center. Top with a generous spoonful of the grilled corn jalapeno salsa.
- Repeat the process for the remaining tortillas and fish. Serve the tacos with lime wedges on the side for extra flavor. Enjoy your delicious fish tacos with grilled corn jalapeno salsa!
Tips
- Choose the Right Fish: Opt for firm white fish like tilapia or cod that holds up well on the grill and has a mild flavor.
- Pat Fish Dry: Always pat your fish dry before seasoning to ensure a perfect sear and prevent steaming.
- Don't Overcrowd the Grill: Cook fish in batches if needed to maintain proper heat and achieve those beautiful grill marks.
- Grill Tortillas Just Before Serving: Warm tortillas right before assembling to keep them soft and pliable.
- Let Fish Rest: Allow grilled fish to rest for a few minutes to retain moisture and prevent drying out.
- Customize Your Salsa: Adjust jalapeño quantity to control spice level or add extra ingredients like diced tomatoes for more complexity.
- Serve Immediately: These tacos are best enjoyed fresh off the grill while everything is still warm and crisp.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 55mg
