Prepare to transform your pizza night from ordinary to extraordinary with this mind-blowing Three Cheese Fig and Onion Pizza that will make your taste buds dance with delight! Imagine a perfect harmony of sweet fig jam, rich caramelized onions, and a trio of luxurious cheeses melted onto a crispy golden crust - this isn't just a pizza, it's a culinary adventure that will elevate your home cooking to restaurant-quality in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1/2 cup fig jam
- 1 cup mozzarella cheese, shredded
- 1/2 cup goat cheese, crumbled
- 1/2 cup blue cheese, crumbled
- 1 onion, caramelized
- Fresh arugula for topping
Instructions
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven during preheating to ensure it becomes thoroughly hot.
- Caramelize the onions by slicing them thinly. Heat a skillet over medium-low heat with a tablespoon of olive oil. Add sliced onions and cook slowly, stirring occasionally, for about 15-20 minutes until they turn golden brown and sweet.
- Roll out the pizza dough on a floured surface to approximately 12-14 inches in diameter. If using a pizza stone, transfer the dough using a pizza peel or the back of a baking sheet.
- Spread the fig jam evenly across the pizza dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese as the base layer, ensuring even coverage.
- Distribute the caramelized onions over the mozzarella cheese.
- Crumble the goat cheese and blue cheese over the pizza, creating a varied cheese texture.
- Carefully transfer the pizza to the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove the pizza from the oven and let it rest for 2-3 minutes to allow the cheese to set.
- Garnish with fresh arugula leaves just before serving, which will add a peppery freshness to the rich, sweet pizza.
- Slice the pizza into wedges and serve immediately while hot and crispy.
Tips
- For the most authentic flavor, use a pizza stone if possible. It helps create an incredibly crispy crust that rivals professional pizzerias.
- Take your time caramelizing the onions - low and slow is the key to developing those rich, sweet flavors.
- Don't overload the pizza with toppings. The beauty of this recipe is in its balanced, elegant combination of ingredients.
- Fresh arugula is crucial - add it immediately before serving to maintain its peppery crispness.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- For extra flavor, consider brushing the crust edge with olive oil and a sprinkle of sea salt before baking.
- Serve immediately for the best texture and temperature - this pizza is best enjoyed fresh out of the oven!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 14g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 35mg
