Indulge in a delightful treat that combines the rich, creamy goodness of cheesecake with the irresistible crunch of Oreo cookies—without the guilt! These Skinny No Bake Oreo Cheesecake Bites are the perfect solution for those sweet cravings, delivering all the flavor and none of the fuss. In just 15 minutes, you can whip up a batch of these delectable bites that are sure to impress friends and family alike. Ready to learn how to create this easy, no-bake dessert that’s both satisfying and light? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping
Instructions
- Begin by gathering all the ingredients: 1 package of Oreo cookies, 8 oz of softened cream cheese, 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/2 cup of whipped topping.
- Take the Oreo cookies and place them in a food processor. Pulse the cookies until they are finely crushed into crumbs. If you don't have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
- In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese. Using a hand mixer or a spatula, mix until the ingredients are well combined and the mixture is smooth.
- Add the powdered sugar and vanilla extract to the mixture. Continue to mix until fully incorporated and the mixture is creamy.
- Gently fold in the whipped topping until it is evenly distributed throughout the mixture. Be careful not to deflate the whipped topping; you want to maintain a light texture.
- Using a small cookie scoop or your hands, form the mixture into bite-sized balls, about 1 inch in diameter. Place each ball on a parchment-lined baking sheet or plate.
- Once all the mixture is formed into bites, place the baking sheet or plate in the refrigerator for at least 1 hour to allow the cheesecake bites to firm up.
- After chilling, your Skinny No Bake Oreo Cheesecake Bites are ready to serve. Enjoy them as a delicious and guilt-free dessert!
Tips
- Use Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for a smoother mixture. This will help you achieve a creamy consistency without lumps.
- Crushing Oreos: If you don’t have a food processor, don’t worry! Placing the Oreos in a zip-top bag and crushing them with a rolling pin works just as well. Just be sure to crush them finely for the best texture.
- Chill for Best Results: Allow the cheesecake bites to chill in the refrigerator for at least 1 hour. This not only firms them up but also enhances the flavors, making each bite even more delicious.
- Make Ahead: These bites can be made ahead of time and stored in the fridge for up to a week. They’re perfect for parties or as a quick dessert option throughout the week!
- Customize Your Bites: Feel free to add your favorite mix-ins, like mini chocolate chips or crushed nuts, to the cheesecake mixture for a personal touch. You can also roll the bites in crushed Oreos or cocoa powder for an extra special finish.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 8g
Protein: 1g
Fat: 5g
Saturated Fat: g
Cholesterol: 10mg
