Get ready to transform your appetizer game with the most irresistible Spinach Artichoke Dip you've ever tasted! Imagine a creamy, cheesy, and utterly addictive dish that will have your guests begging for the recipe. This homemade version is so much better than anything you'll find in a restaurant, packed with fresh spinach, tender artichoke hearts, and a luxurious blend of cheeses that will make your taste buds dance with joy. Whether you're hosting a party, game night, or just craving a decadent snack, this dip is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 200g fresh spinach
- 1 can (400g) artichoke hearts
- 100g cream cheese
- 100g sour cream
- 100g grated parmesan cheese
- 1 tsp garlic powder
Instructions
- Prepare the ingredients by thoroughly washing the fresh spinach and draining the canned artichoke hearts. Pat both dry with paper towels to remove excess moisture.
- Chop the spinach leaves into small, uniform pieces and drain and roughly chop the artichoke hearts into bite-sized chunks.
- In a large mixing bowl, soften the cream cheese at room temperature for about 10 minutes to ensure smooth blending.
- Add sour cream, grated parmesan cheese, and garlic powder to the softened cream cheese. Mix thoroughly until the ingredients are well combined and create a smooth, creamy base.
- Gently fold the chopped spinach and artichoke hearts into the cream cheese mixture, ensuring even distribution of ingredients.
- Preheat the oven to 375°F (190°C) and lightly grease a medium-sized baking dish.
- Transfer the mixed dip into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let the dip rest for 5-10 minutes to allow it to set and cool slightly.
- Serve warm with tortilla chips, toasted bread, or fresh vegetable sticks for dipping.
Tips
- Moisture is the Enemy: Always pat your spinach and artichoke hearts dry to prevent a watery dip. Use paper towels to remove excess liquid.
- Room Temperature is Key: Let your cream cheese soften at room temperature for smooth, lump-free mixing.
- Cheese Matters: Use freshly grated parmesan for the best flavor and texture. Pre-grated cheese can be dry and less flavorful.
- Customize Your Dip: Feel free to add a pinch of red pepper flakes for heat or some chopped green onions for extra flavor.
- Serving Suggestions: Serve immediately after baking for the most gooey, melty experience. Pair with crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks.
- Make-Ahead Tip: You can prepare the dip ahead of time and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Leftovers Storage: Store any remaining dip in an airtight container in the refrigerator and reheat in the oven for best results.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
