Imagine the tantalizing aroma of a perfectly baked spiral ham wafting through your home, enticing your family and friends to gather around the table. The "Apricot Dijon Spiral Ham" is not just any holiday centerpiece; it's a culinary masterpiece that combines the sweet, fruity notes of apricot preserves with the zesty kick of Dijon mustard, creating a glaze that will have everyone asking for seconds. With just a few simple ingredients and a little patience, you can transform an ordinary meal into an extraordinary feast that will leave your guests raving. Ready to impress? Let’s dive into this delicious recipe that’s perfect for any occasion!
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 spiral-cut ham (about 8-10 pounds)
- 1 cup apricot preserves
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F (165°C). Remove the ham from refrigeration and allow it to rest at room temperature for 30 minutes before cooking to ensure even heating.
- Place the spiral-cut ham in a large roasting pan, positioning it with the cut side facing down to help retain moisture during cooking.
- In a medium mixing bowl, whisk together apricot preserves, Dijon mustard, brown sugar, and ground cloves until the glaze is smooth and well combined.
- Using a pastry brush, generously coat the entire surface of the ham with approximately half of the prepared apricot-Dijon glaze, ensuring even coverage between the spiral cuts.
- Cover the ham loosely with aluminum foil to prevent excessive browning and help maintain moisture during the initial cooking phase.
- Place the ham in the preheated oven and bake for approximately 2 hours, or until the internal temperature reaches 140°F (60°C), checking periodically.
- During the last 30 minutes of cooking, remove the foil and brush the remaining glaze over the ham, allowing it to caramelize and create a beautiful, glossy exterior.
- Remove the ham from the oven and let it rest for 15-20 minutes before carving to allow the juices to redistribute throughout the meat.
- Transfer to a serving platter, garnish with fresh herbs if desired, and slice between the spiral cuts to serve.
Tips
- Bring the Ham to Room Temperature: Allow the spiral-cut ham to rest at room temperature for about 30 minutes before cooking. This step helps ensure even heating throughout the meat.
- Moisture is Key: Always position the ham with the cut side facing down in the roasting pan. This technique helps retain moisture, preventing the ham from drying out during the cooking process.
- Glaze Generously: Don’t be shy with the apricot-Dijon glaze! Apply a generous amount to the entire surface of the ham, making sure to get it between the spiral cuts for maximum flavor.
- Use Foil Wisely: Cover the ham loosely with aluminum foil during the first part of the cooking time to prevent it from browning too quickly. Remove the foil during the last 30 minutes to allow the glaze to caramelize beautifully.
- Check the Temperature: Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C). This guarantees that it’s heated through but still juicy.
- Let it Rest: After removing the ham from the oven, let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and tender ham.
- Garnish for Presentation: For an elegant touch, garnish your serving platter with fresh herbs or fruit slices. It not only enhances the visual appeal but also adds a fresh flavor contrast.By following these tips, you'll serve up a stunning and delicious Apricot Dijon Spiral Ham that will be the highlight of your next gathering!
Nutrition Facts
Calories: 315kcal
Carbohydrates: g
Protein: 18g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 60mg
