Are you ready to transform your baking game with the most mouthwatering chocolate cookies that are crispy on the outside, tender on the inside, and impossibly easy to make? These Pressed Chocolate Cookies are about to become your new obsession, promising a rich, chocolatey experience that will have everyone begging for your recipe. Whether you're a seasoned baker or a kitchen newbie, this foolproof recipe guarantees delicious results every single time!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a medium mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. This helps to aerate the dry ingredients and ensures an even distribution of the cocoa powder.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Continue to beat on medium speed until the egg is fully incorporated and the mixture is smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Using a spatula or a spoon, fold the dough gently to ensure all ingredients are well combined. The dough will be thick and slightly sticky.
- Using a cookie scoop or tablespoon, portion out the dough and place it onto the prepared baking sheet, spacing them about 2 inches apart. You should be able to fit about 12 cookies on one baking sheet.
- To create the pressed effect, gently press down on each cookie dough ball with the back of a fork or your palm, flattening them slightly. This will help them bake evenly.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Pressed Chocolate Cookies with a glass of milk or your favorite beverage!
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Sifting dry ingredients is crucial for smooth, lump-free cookie dough.
- Don't overmix the dough, as this can make cookies tough and dense.
- Use a fork or flat-bottomed glass for uniform cookie pressing.
- Let cookies cool completely to develop their full flavor and achieve the ideal crisp-yet-tender texture.
- Store in an airtight container to maintain freshness for up to 5 days.
- For extra indulgence, consider adding a sprinkle of sea salt on top before baking or drizzling with melted chocolate after cooling.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 10g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
