Get ready to ignite your taste buds with the ultimate Asian-inspired culinary adventure! 🔥 Imagine a sizzling skillet of tender beef strips dancing with crisp bell peppers and vibrant snow peas, creating a mouthwatering symphony of flavors that will transport you straight to the bustling street markets of Asia. This Stir Fried Chili Beef recipe is not just a meal - it's a quick, easy, and absolutely irresistible dining experience that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Beef strips
- Bell peppers
- Snow peas
- Garlic
- Ginger
- Soy sauce
- Vegetable oil
- Rice
Instructions
- Begin by gathering all your ingredients. You will need beef strips, bell peppers (any color), snow peas, garlic, ginger, soy sauce, vegetable oil, and rice.
- Start by preparing the rice. Rinse 1 cup of rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water, a pinch of salt, and bring it to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered.
- While the rice is cooking, prepare the vegetables. Slice the bell peppers into thin strips and trim the ends of the snow peas. Mince 2 cloves of garlic and 1 tablespoon of fresh ginger.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger, stirring quickly for about 30 seconds until fragrant.
- Add the beef strips to the skillet in a single layer. Cook for about 3-4 minutes, stirring frequently, until the beef is browned and cooked through. If necessary, do this in batches to avoid overcrowding the pan.
- Once the beef is cooked, add the sliced bell peppers and snow peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
- Pour in 3 tablespoons of soy sauce, stirring well to coat the beef and vegetables evenly. Cook for another 1-2 minutes to heat through and allow the flavors to meld.
- Remove the skillet from heat. Fluff the cooked rice with a fork and serve it on plates. Top the rice with the stir-fried chili beef and vegetables.
- Garnish with additional soy sauce or sesame seeds if desired, and enjoy your Stir Fried Chili Beef with Bell Peppers and Snow Peas!
Tips
- For the most tender beef, slice the strips against the grain and ensure your skillet or wok is screaming hot before adding the meat.
- Don't overcrowd the pan! Cook the beef in batches if necessary to achieve that perfect golden-brown sear that locks in flavor.
- Keep your vegetables crisp-tender by stir-frying them quickly on high heat. The goal is a vibrant, crunchy texture that complements the succulent beef.
- Use fresh garlic and ginger for maximum flavor impact - pre-minced versions just can't compare to the punch of freshly chopped aromatics.
- For an extra flavor boost, consider adding a touch of chili oil or red pepper flakes if you want to amp up the heat.
- Prep all your ingredients before you start cooking - this stir-fry comes together quickly, and you don't want to be chopping while your ingredients are burning!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
