Are you ready to indulge in a dessert that combines the rich flavors of chocolate, coffee, and a hint of Irish cream—all without the need for an ice cream maker? Meet the No Churn Mudslide Ice Cream, the ultimate treat for those warm summer days or cozy nights in! This creamy, dreamy concoction whips up in just 15 minutes and is guaranteed to impress your friends and family. With every scoop, you'll experience a delightful blend of textures and flavors that will have you coming back for more. So, grab your mixing bowl and get ready to create a dessert that’s as easy as it is delicious!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup chocolate syrup
- 1/4 cup Irish cream liqueur
- 1/4 cup coffee liqueur
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, pour in the 2 cups of heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form. This should take about 3 to 5 minutes.
- Once the cream has reached soft peaks, gradually add the 1 cup of sweetened condensed milk while continuing to beat the mixture on low speed. This will help to combine the ingredients without deflating the whipped cream.
- Next, add the 1/2 cup of chocolate syrup to the mixture. Use a spatula to gently fold the syrup into the cream mixture until well combined, ensuring you maintain the airy texture of the whipped cream.
- In a separate small bowl, combine the 1/4 cup of Irish cream liqueur and the 1/4 cup of coffee liqueur. Drizzle this mixture into the cream mixture while folding gently to incorporate. Be careful not to overmix.
- Finally, add the 1/2 cup of chocolate chips to the mixture. Again, use a spatula to fold them in gently, ensuring they are evenly distributed throughout the ice cream base.
- Transfer the entire mixture into an airtight container. Smooth the top with a spatula and cover it with a lid or plastic wrap.
- Place the container in the freezer and let it freeze for at least 4 hours, or until the ice cream is firm and scoopable.
- Once the ice cream is ready, scoop it into bowls or cones and serve immediately. Enjoy your delicious No Churn Mudslide Ice Cream!
Tips
- Whip It Good: When whipping the heavy cream, ensure you don’t overbeat it. Stop once you see soft peaks forming; this will keep your ice cream light and airy.
- Layer the Flavors: For an even richer taste, consider adding a splash of vanilla extract to the cream mixture for an extra layer of flavor.
- Chill Out: Before mixing, chill your mixing bowl and beaters in the freezer for about 10 minutes. This helps the cream whip up faster and stay fluffy.
- Customize Your Liqueurs: Feel free to experiment with different liqueurs! Swap the Irish cream for a flavored option or add a splash of your favorite spirit to create your own unique twist.
- Freeze Time: For the best texture, let your ice cream freeze for at least 6 hours, or overnight if you can wait! This allows the flavors to meld beautifully.
- Serving Suggestions: Serve your No Churn Mudslide Ice Cream with a drizzle of extra chocolate syrup or a sprinkle of crushed cookies on top for an extra decadent touch.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 38g
Protein: 4g
Fat: 42g
Saturated Fat: 26g
Cholesterol: 130mg
