Are you ready to transform an ordinary dinner into a creamy, cheesy paradise? This irresistible Cheesy Corn Mac Casserole is about to become your new obsession! Imagine a bubbling dish of golden, melted cheese, sweet corn kernels, and perfectly cooked macaroni that promises to comfort and satisfy every single time. Whether you're looking for a crowd-pleasing side dish or a hearty main course, this recipe is your ticket to culinary bliss that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups elbow macaroni
- 1 can (15 oz) corn, drained
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the macaroni and set aside.
- In a large mixing bowl, combine the drained corn, 1 1/2 cups of shredded cheddar cheese, milk, sour cream, garlic powder, salt, and pepper. Stir until well combined.
- Add the cooked macaroni to the cheese and corn mixture. Gently fold the macaroni into the mixture until everything is evenly coated.
- Transfer the macaroni mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole.
- Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly.
- Bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and lightly golden.
- Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving. This will help the casserole set a bit and make it easier to serve.
- Serve warm as a delicious side dish or a comforting main course. Enjoy your cheesy corn mac casserole!
Tips
- For extra creaminess, use a mix of cheeses like sharp cheddar and mild monterey jack.
- Make sure to drain the corn completely to prevent a watery casserole.
- Don't overcook the macaroni - aim for al dente to prevent mushy texture.
- For a crispy top, consider adding breadcrumbs or crushed crackers before the final bake.
- Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
- For a protein boost, add cooked bacon bits or diced ham to the mixture.
- Use full-fat dairy for the richest, most indulgent flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
