Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Crock Pot Cheesy Broccoli Casserole! Imagine creamy, cheesy goodness packed with tender broccoli and perfectly cooked rice, all slow-cooked to perfection. This isn't just another side dish – it's a comfort food revolution that will have your family begging for seconds and your taste buds dancing with delight. Whether you're a busy parent, a cooking novice, or a seasoned chef, this recipe promises to be your new go-to comfort meal that's both incredibly delicious and ridiculously easy to prepare!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 cup cooked rice
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the broccoli florets by washing them thoroughly and cutting into bite-sized pieces if not already done.
- In a large mixing bowl, combine cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper. Whisk these ingredients together until smooth and well incorporated.
- Add the cooked rice to the soup mixture and stir until the rice is evenly coated with the creamy sauce.
- Grease the interior of the crock pot with cooking spray or butter to prevent sticking.
- Layer half of the broccoli florets on the bottom of the crock pot, creating an even base.
- Pour half of the creamy rice mixture over the broccoli, ensuring it spreads evenly.
- Sprinkle half of the shredded cheddar cheese over the layer.
- Repeat the layering process with remaining broccoli, creamy rice mixture, and cheese.
- Cover the crock pot and set to low heat setting.
- Cook for 4 hours, allowing the broccoli to become tender and the cheese to melt completely.
- Once cooking is complete, let the casserole rest for 10-15 minutes before serving to allow the sauce to set.
- Serve hot and garnish with additional cheese or fresh herbs if desired.
Tips
- For maximum flavor, use freshly shredded cheddar cheese instead of pre-packaged – it melts more smoothly and tastes richer.
- Ensure your broccoli is cut into uniform, bite-sized pieces for even cooking and a more appealing presentation.
- Don't skip the resting time after cooking! Those extra 10-15 minutes help the sauce set and intensify the flavors.
- For a protein boost, consider adding cooked chicken or ham to make this a complete one-pot meal.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with the milk before adding to the recipe.
- For a crispy top, you can briefly broil the casserole in the oven for 2-3 minutes after slow cooking.
- Use low-fat alternatives like Greek yogurt or low-fat sour cream to make this dish a bit healthier without sacrificing taste.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 12g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 50mg
