Indulge your taste buds with a delightful treat that combines the rich flavors of chocolate and banana in a crispy, golden roll! Our Baked Chocolate Banana Crispy Rolls are not just a dessert; they’re a heavenly experience that will have you coming back for more. With just a handful of ingredients and a quick 25-minute preparation time, you can whip up a batch of these irresistible rolls that are perfect for sharing—or keeping all to yourself! Whether you’re looking for a sweet snack or a unique dessert to impress your guests, these rolls are sure to steal the show. Ready to embark on a delicious adventure? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 rolls
Ingredients
- 4 large tortillas
- 2 ripe bananas
- 1/2 cup chocolate hazelnut spread
- 1/4 cup crushed nuts (optional)
- 1 tablespoon cinnamon sugar
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your rolls bake evenly and become crispy.
- Gather all your ingredients: 4 large tortillas, 2 ripe bananas, 1/2 cup of chocolate hazelnut spread, 1/4 cup of crushed nuts (if using), and 1 tablespoon of cinnamon sugar.
- On a clean surface, lay out one tortilla. Spread approximately 2 tablespoons of chocolate hazelnut spread evenly across the tortilla, leaving a small border around the edges.
- Peel the ripe bananas and slice them lengthwise into halves. Place one half of a banana in the center of the tortilla, then sprinkle with a tablespoon of crushed nuts if you are using them.
- Carefully roll the tortilla from one end to the other, making sure to tuck in the sides as you go to secure the filling. Repeat this process with the remaining tortillas, chocolate hazelnut spread, and bananas.
- Once all the rolls are prepared, place them seam-side down on a baking sheet lined with parchment paper to prevent sticking.
- Sprinkle the tops of the rolls with the cinnamon sugar for added flavor and a touch of sweetness.
- Put the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the rolls are golden brown and crispy.
- After baking, remove the rolls from the oven and let them cool for a few minutes before serving. This will allow the chocolate hazelnut spread to set slightly.
- Slice the rolls into bite-sized pieces or serve them whole. Enjoy your delicious Baked Chocolate Banana Crispy Rolls warm!
Tips
- Perfect Tortillas: For the best texture, use large flour tortillas, as they hold up well during baking and provide a nice, crispy exterior.
- Ripe Bananas: Make sure your bananas are ripe but not overripe. This ensures they are sweet and easy to slice without turning mushy.
- Spread Evenly: When spreading the chocolate hazelnut spread, leave a small border around the edges of the tortilla to prevent the filling from leaking out during baking.
- Customize Your Nuts: Feel free to experiment with different types of nuts or even add a sprinkle of sea salt for an extra flavor boost!
- Watch the Oven: Keep an eye on the rolls while they bake. Ovens can vary, so check for a golden brown color to ensure they are perfectly crispy.
- Serving Suggestions: For an extra treat, serve the rolls with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert experience.
- Storage Tips: If you have leftovers (which is unlikely!), store them in an airtight container in the fridge and reheat them in the oven for a few minutes to regain their crispiness.
Nutrition Facts
Calories: 208kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
