Are you tired of boring breakfast routines? Get ready to revolutionize your morning meal with the most mouthwatering, crowd-pleasing Hash Brown Egg Casserole that will have everyone begging for seconds! This simple yet incredibly delicious dish combines crispy hash browns, rich eggs, savory cheese, and your favorite mix-ins into one perfect, crowd-pleasing breakfast masterpiece that's guaranteed to become a family favorite.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups frozen hash browns
- 1 cup shredded cheese
- 6 large eggs
- 1 cup milk
- 1/2 cup diced ham or vegetables
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the frozen hash browns, diced ham or vegetables, and half of the shredded cheese. Mix well to ensure that the ingredients are evenly distributed.
- In a separate bowl, crack the six large eggs and whisk them together. Add the cup of milk to the eggs and continue whisking until the mixture is smooth and well combined.
- Season the egg and milk mixture with salt and pepper to taste. Be careful not to over-salt, especially if your ham is already salty.
- Grease a 9x13 inch baking dish with cooking spray or a small amount of butter to prevent sticking.
- Spread the hash brown mixture evenly in the bottom of the prepared baking dish. This will form the base of your casserole.
- Pour the egg and milk mixture evenly over the hash brown layer, ensuring that all the hash browns are coated.
- Sprinkle the remaining shredded cheese on top of the casserole for a cheesy finish.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the casserole is set in the center and the top is golden brown.
- Once cooked, remove the casserole from the oven and let it sit for about 5-10 minutes before slicing. This will help it hold its shape when serving.
- Cut into squares and serve warm. Enjoy your delicious Hash Brown Egg Casserole!
Tips
- For extra flavor, consider using a blend of cheeses like cheddar and monterey jack.
- Let frozen hash browns thaw slightly for better mixing and more even cooking.
- Add diced bell peppers, onions, or crispy bacon for additional texture and flavor complexity.
- Use a ceramic or glass baking dish for more even heat distribution.
- Don't overmix the egg mixture to keep the texture light and fluffy.
- For a crispy top, broil the casserole for 2-3 minutes at the end of cooking.
- Prepare this casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- Serve with fresh salsa, sour cream, or hot sauce for personalized flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 18g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 210mg
