Indulge in a culinary adventure with our mouthwatering Braised Chicken with Mushrooms and Broccoli! This delightful dish combines succulent chicken thighs, earthy mushrooms, and vibrant broccoli, all simmered to perfection in a savory broth that will have your taste buds dancing. Perfect for a cozy family dinner or an impressive gathering, this recipe is not just easy to make but also packed with flavor. Ready to elevate your weeknight meals? Let’s dive into the secrets of this comforting American classic!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 cups mushrooms, sliced
- 2 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- Heat a large, oven-safe skillet or Dutch oven over medium-high heat. Add a tablespoon of olive oil and sear the chicken thighs skin-side down until golden brown and crispy, about 5-6 minutes. Flip and cook the other side for 3 minutes.
- Remove the chicken thighs from the skillet and set aside. In the same skillet, add chopped onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic and sliced mushrooms to the skillet. Cook for 5-6 minutes until the mushrooms release their moisture and begin to brown.
- Pour in the chicken broth and scrape any browned bits from the bottom of the skillet to develop deeper flavor.
- Return the chicken thighs to the skillet, skin-side up. Add broccoli florets around the chicken.
- Transfer the skillet to the preheated oven and braise for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
- Remove from the oven and let rest for 5 minutes before serving. Optionally, garnish with fresh herbs like parsley or thyme.
Tips
- Sear for Flavor: Don’t skip the searing step! Browning the chicken thighs not only enhances the flavor but also adds a beautiful texture to the dish.
- Choose Fresh Ingredients: For the best taste, use fresh broccoli and mushrooms. They’ll bring vibrant color and flavor to your meal.
- Customize Your Veggies: Feel free to add other vegetables like carrots or bell peppers to the mix for added nutrition and variety.
- Check the Temperature: Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
- Let It Rest: Allow the dish to rest for a few minutes after removing it from the oven. This helps the juices redistribute, making the chicken even more tender.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or thyme not only adds flavor but also elevates the dish’s presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
