Get ready to transform your dinner table with the most irresistible side dish that'll have everyone begging for seconds! This Cream Corn Bisquick Casserole is not just a recipe—it's a culinary experience that combines the sweet, creamy goodness of corn with a perfectly golden, slightly crispy top that'll make your taste buds dance. Whether you're hosting a family gathering or looking for a crowd-pleasing side dish, this magical casserole is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can cream corn
- 1 can whole kernel corn, drained
- 1 cup Bisquick mix
- 1/2 cup milk
- 1/4 cup sugar
- 2 eggs
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the cream corn and drained whole kernel corn. Mix these together until well incorporated.
- Add Bisquick mix, milk, sugar, and eggs to the corn mixture. Whisk all ingredients together until the batter is smooth and no dry lumps remain.
- If using shredded cheese, fold it into the mixture gently, ensuring even distribution throughout the batter.
- Pour the entire corn mixture into the prepared baking dish, spreading it evenly with a spatula to create a consistent layer.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Remove the casserole from the oven and let it cool for 5-10 minutes before serving. This allows the casserole to set and makes it easier to slice.
- Serve warm as a side dish, garnishing with additional cheese or fresh herbs if desired.
Tips
- Use room temperature eggs and milk for smoother mixing and more even baking.
- Don't overmix the batter—stir just until ingredients are combined to keep the texture light and fluffy.
- For extra richness, consider using whole milk or even half-and-half instead of low-fat milk.
- If you want a crispier top, broil the casserole for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- For a flavor twist, try adding diced jalapeños or crispy bacon bits to the mixture.
- Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain its texture.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 30g
Protein: 6g
Fat: 8g
Saturated Fat: g
Cholesterol: 55mg
