Prepare to be transported to a world of pure culinary bliss with this irresistible Creamy Rice Pudding with Yogurt! Imagine a dessert so luxuriously smooth, so decadently rich, that it feels like a warm hug for your soul. Whether you're craving a comforting treat on a chilly evening or looking to impress your dinner guests with a simple yet elegant dessert, this recipe is about to become your new obsession. Get ready to discover the perfect balance of creamy, sweet, and slightly tangy flavors that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup yogurt
- 1/2 teaspoon cinnamon
- 1/4 cup raisins (optional)
Instructions
- In a large, heavy-bottomed saucepan, combine the arborio rice, milk, sugar, salt, and vanilla extract. Stir ingredients thoroughly to ensure even distribution.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.
- Reduce heat to low and continue cooking, stirring every few minutes to maintain a consistent texture. Allow the rice to slowly absorb the milk, which should take approximately 25-30 minutes.
- Check the rice's consistency periodically. The pudding is ready when the rice is tender and the mixture has thickened to a creamy consistency.
- Remove the pan from heat and let the rice pudding cool for 5-10 minutes, stirring occasionally to prevent skin from forming on top.
- Gently fold in the yogurt until well incorporated, creating a smooth and creamy texture.
- Sprinkle cinnamon over the top and add raisins if desired, stirring to distribute evenly.
- Serve warm or chilled, depending on preference. The pudding can be garnished with additional cinnamon or a dollop of yogurt if desired.
Tips
- Choose the Right Rice: Arborio rice is key to achieving that creamy, luxurious texture. Its high starch content helps create the perfect pudding consistency.
- Patience is Your Secret Ingredient: Low and slow is the mantra for this recipe. Resist the urge to crank up the heat – gentle cooking ensures the rice becomes tender without burning.
- Stir, Stir, Stir: Frequent stirring prevents the rice from sticking to the bottom of the pan and ensures even cooking.
- Cool Down Technique: Let the pudding rest for a few minutes after cooking to allow it to thicken naturally.
- Yogurt Magic: Folding in yogurt at the end adds a delightful tangy flavor and extra creaminess.
- Customize Your Creation: Feel free to experiment with toppings like fresh berries, chopped nuts, or a sprinkle of extra cinnamon to make the recipe your own.
- Storage Tip: This pudding keeps well in the refrigerator for 3-4 days, making it a perfect make-ahead dessert.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 9g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
