Get ready to tantalize your taste buds with the sizzling flavors of Easy Blackstone Chicken Fajitas! This quick and mouthwatering recipe brings the vibrant essence of Mexican cuisine right to your kitchen in just 30 minutes. Perfect for busy weeknights or a fun weekend gathering, these fajitas are not only simple to make but also packed with juicy chicken, colorful veggies, and all the spices that make your heart sing. Whether you’re a seasoned chef or a kitchen novice, you’ll love how easy it is to whip up this delicious dish that’s sure to impress your family and friends. Dive into the recipe and discover how to create a fiesta on your plate!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Prepare all ingredients by slicing chicken breast into thin strips, cutting bell pepper and onion into uniform strips about 1/4 inch thick.
- Preheat your Blackstone griddle to medium-high heat (around 400-425°F) and spread olive oil evenly across the cooking surface.
- Season chicken strips with fajita seasoning, salt, and pepper, ensuring even coating on all pieces.
- Place chicken strips on the hot griddle, spreading them out to ensure they cook evenly and develop a nice golden-brown sear.
- Cook chicken for approximately 5-6 minutes, stirring and flipping occasionally to prevent burning and ensure thorough cooking.
- Push cooked chicken to one side of the griddle and add sliced bell peppers and onions to the empty space.
- Sauté vegetables for 3-4 minutes, stirring occasionally, until they become slightly tender and develop light caramelization.
- Mix cooked chicken back with the vegetables, tossing to combine and distribute heat and seasonings.
- Warm tortillas on the griddle's edge for 15-20 seconds on each side to make them pliable.
- Transfer fajita mixture to a serving platter and serve immediately with warm tortillas, optional garnishes like sour cream, salsa, or guacamole.
Tips
- Prep Ahead: To save time, slice your chicken, bell peppers, and onions ahead of time and store them in the fridge. This way, you can quickly throw everything together when you’re ready to cook.
- Heat is Key: Make sure your Blackstone griddle is preheated to the right temperature (400-425°F) before adding the chicken. This ensures a nice sear and locks in the juices.
- Don’t Crowd the Pan: When cooking the chicken, spread it out on the griddle to avoid steaming. This helps achieve that perfect golden-brown color and enhances the flavor.
- Customize Your Fajitas: Feel free to add your favorite vegetables like zucchini or mushrooms for extra flavor and nutrition. You can also adjust the spice level by adding more or less fajita seasoning.
- Warm Tortillas: Don’t forget to warm your tortillas on the griddle! This makes them more pliable and enhances the overall eating experience.
- Serve with Style: Elevate your fajitas by serving them with a variety of toppings such as sour cream, fresh salsa, guacamole, or shredded cheese for a personalized touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 30g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 85mg
