Imagine a dish that transforms an ordinary pork loin into a succulent, flavor-packed masterpiece that will have your family and friends begging for seconds! This Crock Pot Pineapple Pork Loin is not just a recipe; it's a culinary adventure that brings together the perfect balance of sweet, savory, and tender goodness. With minimal prep time and maximum flavor, this American-style dish will revolutionize your slow cooking game and transport your taste buds to a tropical paradise.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Pork loin
- Pineapple chunks
- Brown sugar
- Soy sauce
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Prepare the pork loin by patting it dry with paper towels to ensure proper seasoning adherence and better browning.
- In a small mixing bowl, combine brown sugar, soy sauce, garlic powder, onion powder, salt, and pepper to create a flavorful marinade.
- Generously rub the spice mixture all over the pork loin, ensuring complete and even coverage.
- Lightly grease the interior of the slow cooker with cooking spray or a thin layer of oil to prevent sticking.
- Place the seasoned pork loin at the bottom of the crock pot, positioning it centrally.
- Scatter fresh pineapple chunks around and on top of the pork loin, distributing them evenly.
- Cover the crock pot with its lid and set the temperature to low heat setting.
- Cook the pork loin for 6 hours, allowing the meat to become tender and absorb the sweet and savory pineapple flavors.
- After cooking time is complete, carefully remove the pork loin and let it rest for 10-15 minutes before slicing.
- Slice the pork loin against the grain into thick, juicy portions and serve with the caramelized pineapple chunks.
Tips
- Meat Preparation: Always pat your pork loin dry before seasoning to ensure the spice mixture adheres perfectly and creates a delicious crust.
- Seasoning Secret: Don't be shy with the marinade! Massage the spice mixture thoroughly into every inch of the pork loin for maximum flavor infusion.
- Pineapple Placement: Distribute pineapple chunks evenly around and on top of the pork to allow the fruit's natural enzymes to tenderize the meat while adding a sweet, tangy flavor.
- Slow Cooking Wisdom: Keep the lid on and resist the temptation to peek too often. Each time you lift the lid, you'll lose heat and extend the cooking time.
- Resting is Crucial: Allow the pork loin to rest for 10-15 minutes after cooking. This helps redistribute the juices, ensuring each slice is incredibly moist and tender.
- Serving Suggestion: Slice the pork against the grain to guarantee the most tender and easy-to-eat portions.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 50g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 67mg
