Get ready to embark on a mouthwatering journey with these Graham Wafer Almond Bars - a dessert so incredible, you'll want to hide them from your family! Imagine a perfect harmony of crunchy graham cracker base, rich chocolate, and toasted almonds that creates an explosion of texture and flavor in every single bite. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping treat that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 bars
Ingredients
- Graham cracker crumbs
- Almonds, chopped
- Butter
- Brown sugar
- Sweetened condensed milk
- Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking pan by greasing it lightly with butter or lining it with parchment paper for easy removal later.
- In a mixing bowl, combine 1 ½ cups of graham cracker crumbs and ½ cup of chopped almonds. Mix them well to ensure the almonds are evenly distributed throughout the crumbs.
- In a small saucepan over medium heat, melt ½ cup of butter. Once melted, remove from heat and stir in ¾ cup of brown sugar until the mixture is smooth and well combined.
- Pour the butter and brown sugar mixture into the bowl with the graham cracker crumbs and almonds. Stir until all the dry ingredients are fully coated and the mixture is crumbly.
- Press the crumb mixture evenly into the bottom of the prepared baking pan, creating a firm base for the bars. Use the back of a measuring cup or your fingers to pack it down tightly.
- In a separate bowl, combine 1 can (14 ounces) of sweetened condensed milk with 1 cup of chocolate chips. Stir until the chocolate chips are evenly coated with the condensed milk.
- Pour the chocolate chip and condensed milk mixture over the graham cracker base in the baking pan. Use a spatula to spread it evenly across the surface.
- Sprinkle an additional ½ cup of chopped almonds on top of the chocolate layer for added texture and flavor.
- Place the baking pan in the preheated oven and bake for 25 minutes, or until the edges are golden and the center is set.
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully lift the bars out of the pan using the parchment paper (if used) and transfer to a wire rack to cool completely.
- Once cooled, cut the bars into 16 equal pieces. Serve and enjoy your delicious Graham Wafer Almond Bars!
Tips
- Use fresh ingredients for the best flavor, especially high-quality chocolate chips and pure butter.
- Make sure to press the graham cracker base firmly and evenly to create a solid foundation for your bars.
- For extra richness, consider using dark chocolate chips instead of standard milk chocolate.
- Allow the bars to cool completely before cutting to ensure clean, neat slices.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For a gourmet touch, lightly toast the almonds before adding them to the recipe to enhance their nutty flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
