Get ready to experience a dessert that's about to revolutionize your sweet tooth cravings! This Apple Crunch Pie is not just another dessert - it's a symphony of warm, buttery apples, crispy crust, and the most heavenly cinnamon ice cream that will transport you straight to dessert paradise. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a mouthwatering experience that will have your family and friends begging for seconds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 cups sliced apples
- 1 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/4 cup butter
- 1 quart cinnamon ice cream
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the center of the oven.
- Prepare the pie crust by rolling it out and placing it into a 9-inch pie dish, crimping the edges decoratively.
- Wash, peel, and slice the apples into uniform thin slices, approximately 1/4 inch thick.
- In a large mixing bowl, combine brown sugar, flour, and ground cinnamon, creating a dry mixture.
- Add the sliced apples to the dry mixture and gently toss until all apple slices are evenly coated.
- Pour the apple mixture into the prepared pie crust, spreading evenly.
- Cut the butter into small cubes and sprinkle them evenly over the top of the apple filling.
- Cover the pie loosely with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 35-40 minutes, removing the foil during the last 10 minutes to allow the top to crisp and brown.
- Remove from oven and let cool for 15-20 minutes to allow the filling to set.
- Serve warm with a generous scoop of cinnamon ice cream on top.
- Optionally, garnish with a light dusting of additional ground cinnamon or a small mint leaf.
Tips
- Choose the Right Apples: For the best texture and flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- Slice Uniformly: Ensure your apple slices are roughly the same thickness (about 1/4 inch) to guarantee even cooking.
- Keep the Crust Crisp: To prevent a soggy bottom, you can lightly pre-bake your pie crust for 10 minutes before adding the filling.
- Butter Matters: Use cold, high-quality butter for the best flavor and texture in your crunch topping.
- Don't Rush the Cooling: Let the pie rest for 15-20 minutes after baking to allow the filling to set, which prevents a runny texture.
- Ice Cream Pairing: Serve with slightly softened cinnamon ice cream for the ultimate flavor combination.
- Make Ahead: This pie can be prepared a day in advance and reheated gently before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 50mg
