Craving that iconic pizza sauce that makes Little Caesars pizzas irresistibly delicious? Get ready to transform your home cooking with this copycat recipe that brings restaurant-quality flavor right to your kitchen! In just 20 minutes, you'll create a mouth-watering sauce that will have your family and friends wondering if you've secretly hired a professional pizza chef. Whether you're a home cook, pizza enthusiast, or just looking to elevate your homemade pizza game, this recipe is about to become your new secret weapon in the culinary world.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 cups
Ingredients
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and measure them precisely to ensure accurate flavor matching.
- In a medium saucepan, combine tomato sauce and tomato paste, whisking together until smooth and well incorporated.
- Add sugar, dried oregano, dried basil, garlic powder, and onion powder to the tomato mixture.
- Stir all ingredients thoroughly to distribute spices evenly throughout the sauce.
- Place the saucepan over medium-low heat, allowing the mixture to simmer gently.
- Stir occasionally to prevent bottom scorching and ensure even heat distribution.
- Cook the sauce for approximately 15 minutes, allowing flavors to meld and develop depth.
- Taste the sauce and adjust seasoning with salt and pepper as needed.
- Remove from heat and let the sauce cool slightly before using on pizza or storing.
- For best results, let sauce rest for 30 minutes before use to enhance flavor complexity.
- Store in an airtight container in refrigerator for up to 5-7 days.
Tips
- Use fresh, high-quality ingredients for the most authentic flavor profile.
- Whisk the tomato sauce and paste thoroughly to eliminate any lumps and create a smooth base.
- Simmer on low heat to allow the spices to fully develop and infuse into the sauce.
- Taste and adjust seasonings gradually - you can always add more, but you can't take away.
- Let the sauce rest for at least 30 minutes before using to allow flavors to meld completely.
- If you prefer a smoother sauce, you can blend it briefly with an immersion blender.
- For a deeper flavor, consider toasting the dried herbs slightly before adding them to the sauce.
- Store in an airtight container and use within 5-7 days for maximum freshness and flavor.
- The sauce can be frozen for up to 3 months if you want to make a larger batch.
- For an extra authentic touch, let the sauce cool completely before using on pizza to prevent soggy crust.
Nutrition Facts
Calories: 20kcal
Carbohydrates: 4g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
