Imagine a creamy, luscious dessert that captures the essence of summer in every single spoonful - our Homemade Cherry Ice Cream is that magical treat! Bursting with fresh, juicy cherries and rich, velvety cream, this recipe transforms simple ingredients into a decadent dessert that will transport you to a sun-drenched orchard with just one bite. Whether you're a seasoned home cook or a dessert enthusiast looking to impress, this cherry ice cream promises to be your new favorite indulgence.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Begin by preparing the cherries. Rinse the fresh cherries under cold water, then remove the pits and cut them in half. Set aside.
- In a medium mixing bowl, combine the granulated sugar and the lemon juice. Stir well until the sugar is slightly dissolved. This will help to draw out the juices from the cherries.
- Add the halved cherries to the bowl with the sugar and lemon mixture. Gently toss the cherries to coat them evenly. Let them sit for about 10 minutes to macerate, allowing the flavors to meld.
- In a separate large mixing bowl, combine the heavy cream, whole milk, vanilla extract, and the remaining sugar (if any is left). Whisk together until the mixture is smooth and the sugar is fully dissolved.
- Once the cherries have macerated, gently fold them into the cream mixture, ensuring that the cherries are evenly distributed throughout.
- If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
- If you do not have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture vigorously with a fork for about 2-3 hours to break up ice crystals until the ice cream is creamy and firm.
- Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for an additional 2-4 hours to firm up further.
- When ready to serve, scoop the cherry ice cream into bowls or cones. Enjoy your homemade cherry ice cream!
Tips
- Choose ripe, fresh cherries for the most intense flavor. Look for deep red, firm cherries without blemishes.
- Use a cherry pitter to make removing pits quick and easy, ensuring no hard seeds remain in your ice cream.
- For an extra smooth texture, consider straining some of the cherry pieces to create a more uniform consistency.
- If you don't have an ice cream maker, don't worry! The freezer method works perfectly - just remember to stir frequently to prevent large ice crystals.
- For a more intense cherry flavor, add a splash of kirsch (cherry liqueur) to the mixture before freezing.
- Let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency.
- Store your homemade ice cream in a shallow, airtight container to help it maintain its creamy texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
