Get ready to elevate your dessert game with the most extraordinary pumpkin pie you've ever tasted! The Blue Moon Spiced Citrus Pumpkin Pie is not your ordinary holiday treat - it's a magical culinary adventure that will transform your taste buds and impress even the most discerning pie enthusiasts. Imagine a classic pumpkin pie, but with a zesty twist that brings unexpected brightness and depth to every single bite. This isn't just a dessert; it's a flavor explosion that combines traditional warmth with citrusy excitement, guaranteed to become the star of your holiday table!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pie crust gets a nice, golden brown finish.
- Prepare your pie crust. If you're using a store-bought crust, follow the package instructions for pre-baking. If you're making your own, roll out the dough and fit it into a 9-inch pie pan. Trim any excess dough and crimp the edges for a decorative look.
- In a large mixing bowl, combine the pumpkin puree and sweetened condensed milk. Stir until the mixture is smooth and well combined.
- Add the two large eggs to the pumpkin mixture. Whisk them in thoroughly until fully incorporated.
- Next, add the ground cinnamon, ground nutmeg, ground ginger, ground cloves, orange zest, and lemon zest to the mixture. Stir well to evenly distribute the spices and zest throughout the filling.
- Once the filling is well mixed, pour it into the prepared pie crust. Use a spatula to ensure the filling is evenly spread.
- Place the pie in the preheated oven and bake for 15 minutes at 425°F (220°C).
- After 15 minutes, reduce the oven temperature to 350°F (175°C) without opening the oven door. Continue to bake for an additional 35 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This cooling time helps the filling to set properly.
- After the pie has cooled, you can serve it as is, or with a dollop of whipped cream on top for added richness.
- Enjoy your Blue Moon Spiced Citrus Pumpkin Pie with family and friends!
Tips
- Use fresh spices for maximum flavor - old spices can make your pie taste dull and flat.
- Zest your citrus fruits right before adding to ensure the most vibrant, fresh citrus notes.
- Allow your pie to cool completely before slicing to ensure a perfect, clean cut and set filling.
- For an extra-golden crust, brush the edges with an egg wash before baking.
- If the pie crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.
- Use a digital thermometer to check that the pie's center reaches 175°F for food safety and perfect texture.
- For an elegant presentation, garnish with candied orange or lemon peel before serving.
- Store the pie in the refrigerator and consume within 3-4 days for optimal freshness.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 6g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 65mg
