Get ready to tantalize your taste buds with the most addictive appetizer that'll have your guests begging for the recipe! This Cream Cheese and Hot Pepper Jelly Dip is the perfect blend of creamy, smooth, and fiery flavors that will transform any ordinary gathering into a culinary celebration. With just minutes of preparation and zero cooking time, you'll create a show-stopping dish that looks like you've spent hours in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 ounces cream cheese
- 1/2 cup hot pepper jelly
- 1 tablespoon chopped green onions
Instructions
- Start by gathering all your ingredients: 8 ounces of cream cheese, 1/2 cup of hot pepper jelly, and 1 tablespoon of chopped green onions. Ensure that the cream cheese is at room temperature for easier mixing.
- In a medium-sized mixing bowl, place the softened cream cheese. You can use a hand mixer or a spatula to make the mixing process easier.
- Using the hand mixer or spatula, blend the cream cheese until it is smooth and creamy. This should take about 1-2 minutes.
- Once the cream cheese is smooth, add the 1/2 cup of hot pepper jelly to the bowl. Gently fold the jelly into the cream cheese until they are well combined, creating a marbled effect. Make sure not to overmix.
- Next, add the 1 tablespoon of chopped green onions to the mixture. Stir gently to incorporate the green onions evenly throughout the dip.
- Taste the dip and adjust seasoning if necessary. You may want to add a pinch of salt or additional green onions based on your preference.
- Transfer the dip to a serving bowl, smoothing the top with a spatula for presentation.
- For an added touch, you can garnish the dip with a few additional chopped green onions on top.
- Serve the Cream Cheese and Hot Pepper Jelly Dip immediately with your choice of dippers, such as crackers, tortilla chips, or fresh vegetable sticks.
- If not serving right away, cover the dip with plastic wrap and refrigerate until ready to serve. Enjoy your delicious dip!
Tips
- Temperature Matters: Ensure your cream cheese is at room temperature for the smoothest, creamiest texture possible.
- Mixing Magic: When combining cream cheese and hot pepper jelly, use a gentle folding motion to create a beautiful marbled effect.
- Customize Your Heat: Adjust the amount of hot pepper jelly to control the spice level. For less heat, use a milder jelly.
- Presentation Perfection: Serve in a clear glass bowl to showcase the beautiful marbled colors.
- Make-Ahead Friendly: This dip can be prepared up to 24 hours in advance, making party planning a breeze.
- Dipping Options: Experiment with different dippers like pita chips, fresh vegetables, or even pretzels.
- Garnish Game: A sprinkle of extra green onions or a drizzle of additional jelly can elevate the visual appeal.
- Storage Tip: Keep refrigerated and consume within 3-4 days for the best flavor and texture.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 14g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
