Get ready to elevate your burger game with these mouthwatering Bacon Goat Cheese Sliders! Imagine sinking your teeth into a perfectly seared beef patty, topped with creamy, tangy goat cheese and crispy bacon, all nestled in a soft slider bun. This irresistible combination is sure to impress your family and friends at your next gathering or game day party. With just 35 minutes from prep to plate, these sliders are not only delicious but also quick and easy to make. Don’t miss out on the chance to become the star of your next cookout—read on for the full recipe and tips to make these sliders the highlight of your meal!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 pound ground beef
- 6 ounces goat cheese
- 6 slices bacon, cooked and crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 12 slider buns
- Salt and pepper to taste
- Fresh arugula for topping
Instructions
- In a large mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently but thoroughly to ensure even seasoning without overworking the meat.
- Divide the seasoned ground beef into 12 equal portions, shaping each into small patties about 2-3 inches in diameter. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a large skillet or grill pan over medium-high heat. If using a skillet, lightly oil the surface to prevent sticking.
- Cook the slider patties for approximately 3-4 minutes on the first side, allowing a nice sear to develop. Flip the patties and cook an additional 2-3 minutes for medium doneness.
- During the last minute of cooking, top each patty with crumbled goat cheese, allowing it to slightly melt and soften.
- While patties are cooking, lightly toast the slider buns to add texture and prevent sogginess.
- Once patties are cooked, transfer them to the toasted buns and sprinkle each with crumbled bacon pieces.
- Garnish each slider with fresh arugula leaves for a peppery, fresh contrast to the rich meat and cheese.
- Serve immediately while the patties are hot and the cheese is still soft and slightly melted.
Tips
- Don’t Overwork the Meat: When mixing the ground beef with seasonings, be gentle. Overworking the meat can result in tough sliders. Just mix until everything is combined.
- Indent the Patties: Creating a slight indentation in the center of each patty helps prevent them from bulging as they cook, ensuring they maintain their shape.
- Preheat Your Cooking Surface: Whether you’re using a skillet or grill pan, make sure it’s hot before adding the patties. A good sear locks in juices and enhances flavor.
- Watch the Cooking Time: For perfectly cooked sliders, aim for about 3-4 minutes on the first side and 2-3 minutes after flipping. Adjust the time if you prefer a different level of doneness.
- Toast the Buns: Lightly toasting the slider buns adds a delightful crunch and prevents them from getting soggy when you add the juicy patties and toppings.
- Garnish Wisely: Fresh arugula not only adds a pop of color but also a peppery flavor that complements the richness of the bacon and goat cheese perfectly.
- Serve Immediately: For the best experience, serve the sliders right after assembling them. This ensures the cheese is soft and the patties are hot, making every bite a delicious delight!
Nutrition Facts
Calories: 198kcal
Carbohydrates: 11g
Protein: 13g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 35mg
