Imagine biting into a rich, decadent chocolate cookie with a surprise crunch of a perfectly roasted almond nestled right in its center. These Chocolate Almond Surprise Cookies aren't just a dessert—they're a culinary experience that will transport your taste buds to a world of pure indulgence. Whether you're a chocolate lover, a baking enthusiast, or someone looking to impress guests with minimal effort, these cookies are your secret weapon to instant dessert greatness!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 24 whole almonds
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add vanilla extract to the butter-sugar mixture and mix until well combined.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until a smooth chocolate dough forms.
- Chill the dough in the refrigerator for 15 minutes to make it easier to handle.
- Take small portions of dough (about 1 tablespoon) and roll them into smooth balls.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Gently press a whole almond into the center of each cookie dough ball, slightly flattening the cookie.
- Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers are still slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- • Ensure your butter is truly softened but not melted for the perfect cookie texture • Chill the dough for at least 15 minutes to prevent spreading during baking • Use high-quality cocoa powder for a richer chocolate flavor • Don't overbake - the cookies should look slightly underdone when you remove them from the oven • Let cookies cool completely to allow them to set and develop their full flavor profile • Store in an airtight container to maintain freshness and soft texture • For extra indulgence, consider dusting with powdered sugar or drizzling with melted chocolate
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 2g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
