Are you ready to transform ordinary jalapenos into a zesty, mouth-watering condiment that will elevate every dish in your kitchen? Get ready for a culinary adventure that's quick, easy, and packed with explosive flavor! These refrigerator pickled jalapeno peppers are not just a condiment – they're a game-changer that will turn even the most mundane meal into a spicy sensation. With just a few simple ingredients and minimal effort, you'll create a versatile pickle that will have your friends and family begging for your secret recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 1 jar
Ingredients
- 10 fresh jalapeno peppers, sliced
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic, smashed
- 1 teaspoon black peppercorns
- 1 teaspoon oregano
Instructions
- Begin by preparing your work area. Gather all ingredients and tools needed for the recipe, including a clean glass jar with a lid, a cutting board, a sharp knife, and measuring cups and spoons.
- Wash the jalapeno peppers under cold running water to remove any dirt or debris. Pat them dry with a clean towel.
- Using a sharp knife, slice the jalapeno peppers into rings. If you prefer less heat, you can remove the seeds and membranes before slicing. Place the sliced jalapenos in the clean glass jar.
- In a medium mixing bowl or measuring cup, combine 1 cup of white vinegar, 1 cup of water, 2 tablespoons of sugar, and 1 tablespoon of salt. Stir the mixture until the sugar and salt are completely dissolved.
- Add the smashed garlic cloves, black peppercorns, and oregano to the vinegar mixture. Stir gently to combine all the ingredients.
- Pour the vinegar mixture over the sliced jalapenos in the jar, ensuring that the peppers are fully submerged. If necessary, use a clean utensil to press down the jalapenos to remove any air bubbles.
- Seal the jar tightly with the lid. Allow the jar to cool to room temperature for about 10-15 minutes.
- Once cooled, place the jar in the refrigerator. The jalapenos will be ready to eat after a few hours, but for the best flavor, let them pickle for at least 24 hours before consuming.
- Enjoy your homemade refrigerator pickled jalapeno peppers as a spicy addition to tacos, sandwiches, salads, or as a snack on their own!
Tips
- Wear gloves when handling jalapenos to protect your hands from the spicy oils.
- For milder peppers, remove the seeds and white membranes before pickling.
- Use fresh, firm jalapenos for the best texture and crunch.
- Make sure your jar and utensils are thoroughly cleaned to prevent bacterial growth.
- Let the peppers pickle for at least 24 hours for maximum flavor infusion.
- Store in the refrigerator and consume within 2-3 weeks for optimal taste and quality.
- Experiment with additional spices like cumin or red pepper flakes for a unique twist.
- These pickled peppers make excellent gifts for spice-loving friends!
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
