Imagine transforming the classic apple pie into a crispy, handheld treat that'll make your taste buds dance with joy! These Baked Apple Pie Fries are not just a dessert; they're a culinary adventure that combines the comforting flavors of traditional apple pie with the irresistible crunch of golden-brown "fries". Perfect for those who love a twist on classic desserts, these apple fries are about to become your new obsession - no fork required!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1 egg
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine all-purpose flour, sugar, cinnamon, and nutmeg. Whisk together until well blended.
- In a separate small bowl, beat the egg and milk together until fully incorporated.
- Peel and slice the apples into thin, uniform strips approximately 1/2 inch thick and 3-4 inches long, resembling french fry shapes.
- Dip each apple slice into the egg and milk mixture, then coat thoroughly in the flour and spice mixture.
- Arrange the coated apple slices on the prepared baking sheet, ensuring they are not touching each other.
- Lightly spray the apple "fries" with cooking spray to help them crisp and brown evenly.
- Bake in the preheated oven for 20-25 minutes, turning once halfway through, until golden brown and crispy on the edges.
- Remove from oven and let cool for 5 minutes. Optional: dust with additional cinnamon or powdered sugar before serving.
- Serve warm as a dessert or sweet snack, optionally with caramel or vanilla sauce for dipping.
Tips
- Choose the right apples: Firm varieties like Granny Smith or Honeycrisp work best for maintaining shape and providing a slight tartness.
- Slice uniformly: Use a sharp knife or mandoline to ensure even-sized apple strips for consistent baking.
- Don't overcrowd the baking sheet: Give each "fry" space to crisp up properly, which helps achieve that perfect golden exterior.
- Watch closely in the last 5 minutes of baking to prevent burning - ovens can vary in temperature and intensity.
- For extra indulgence, serve with a caramel or vanilla dipping sauce to elevate the dessert experience.
- If you want extra crispiness, you can lightly dust the apple fries with a mixture of cinnamon and powdered sugar right after baking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 45mg
