Imagine serving up the most incredible, fall-off-the-bone chicken wings that are bursting with flavor and take minimal effort to prepare. These Ultimate Instant Pot Party Foods are about to become your secret weapon for entertaining, transforming ordinary gatherings into unforgettable culinary experiences. With a perfect blend of savory seasonings and rich barbecue sauce, these wings are so delicious, your guests will be begging you for the recipe before the night is over!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs chicken wings
- 1 cup barbecue sauce
- 1 cup water
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 2 lbs of chicken wings, 1 cup of barbecue sauce, 1 cup of water, 1 tbsp of garlic powder, 1 tbsp of onion powder, and salt and pepper to taste.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This will help the seasoning adhere better and ensure a crispy texture.
- In a large mixing bowl, combine the garlic powder, onion powder, salt, and pepper. Toss the chicken wings in this seasoning mixture until they are evenly coated.
- Pour 1 cup of water into the Instant Pot. This is essential for creating steam and ensuring that the wings cook properly.
- Place the seasoned chicken wings into the Instant Pot. You can arrange them in a single layer for even cooking, but if they are stacked, it’s still fine as the pressure will help them cook through.
- Pour 1 cup of barbecue sauce over the chicken wings, ensuring they are well-coated. You can reserve a bit of sauce for serving later if desired.
- Close the lid of the Instant Pot and ensure the valve is set to the sealing position.
- Set the Instant Pot to cook on high pressure for 25 minutes. This will allow the wings to become tender and flavorful.
- Once the cooking time is up, carefully perform a quick release by moving the valve to the venting position. Be cautious of the steam.
- After all the steam has been released, open the lid and check the wings for doneness. They should be tender and fully cooked.
- If you prefer crispy wings, you can transfer them to a baking sheet lined with aluminum foil. Brush with additional barbecue sauce if desired.
- Broil the wings in the oven for about 5 minutes, watching closely to ensure they don’t burn, until they are crispy and caramelized.
- Once done, remove the wings from the oven and let them rest for a few minutes before serving.
- Serve the wings with the reserved barbecue sauce on the side for dipping. Enjoy your Ultimate Instant Pot Party Foods!
Tips
- Pat the chicken wings completely dry before seasoning to ensure maximum flavor absorption and crispiness.
- Don't skip the water in the Instant Pot - it's crucial for creating the steam needed for tender cooking.
- For extra crispy wings, never skip the broiling step after pressure cooking.
- Use a meat thermometer to ensure wings reach an internal temperature of 165°F for food safety.
- If you want to prep ahead, you can season the wings and store them in the refrigerator for up to 24 hours before cooking.
- Experiment with different barbecue sauces to create unique flavor profiles.
- Let the wings rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 24g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 110mg
