Imagine a mouthwatering meal that comes together in just 25 minutes, packed with flavor and guaranteed to satisfy even the pickiest eaters! This Instant Pot Chicken Spaghetti is about to become your new weeknight dinner hero, transforming ordinary ingredients into a creamy, delicious dish that will have your family begging for seconds. With minimal prep and maximum taste, this Italian-inspired recipe proves that quick cooking can still deliver restaurant-quality results right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 8 oz spaghetti
- 1 jar (24 oz) marinara sauce
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Prepare all ingredients by dicing chicken breast into 1-inch cubes, finely chopping onion, and mincing garlic cloves.
- Turn on Instant Pot and select the Sauté function. Add a small amount of olive oil to the pot and heat for 1-2 minutes.
- Add diced onions and minced garlic to the pot. Sauté for 2-3 minutes until onions become translucent and fragrant.
- Add diced chicken breast to the pot. Season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until chicken begins to brown slightly.
- Break spaghetti noodles in half and layer them over the chicken. Pour marinara sauce and chicken broth evenly over the noodles.
- Close the Instant Pot lid, set the valve to sealing position, and select Manual/Pressure Cook mode at high pressure.
- Cook for 6-7 minutes, then perform a quick release of pressure after cooking completes.
- Carefully open the lid and stir the chicken spaghetti to ensure even mixing and consistent temperature.
- Let the dish rest for 2-3 minutes to allow sauce to thicken slightly.
- Serve hot, garnishing with freshly grated Parmesan cheese on top.
Tips
- For the most tender chicken, dice it into uniform 1-inch cubes to ensure even cooking.
- Break spaghetti noodles in half to help them cook more evenly and fit better in the Instant Pot.
- Use fresh garlic for the most robust flavor - it makes a significant difference compared to pre-minced garlic.
- Don't skip the quick release method after cooking to prevent overcooking the pasta.
- Let the dish rest for a few minutes after cooking to allow the sauce to thicken and absorb flavors.
- For extra richness, consider adding a splash of heavy cream or a handful of shredded cheese before serving.
- If you prefer a spicier version, add red pepper flakes or a dash of hot sauce during the cooking process.
- Always use fresh Parmesan cheese for garnishing to elevate the final presentation and flavor.
Nutrition Facts
Calories: 359kcal
Carbohydrates: 43g
Protein: 31g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 62mg
