Are you ready to transport your taste buds to the rolling green hills of Ireland with the most irresistible dessert ever? This Irish Apple Pie isn't just a recipe—it's a culinary journey that captures the essence of traditional Irish baking with a sweet, cinnamon-kissed twist. Perfect for St. Patrick's Day celebrations or any moment you crave a slice of comfort, this pie promises to be the showstopper that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Irish
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 package pie crusts
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven for even baking.
- Wash and peel the apples. Core them and slice into thin, uniform pieces, approximately 1/4 inch thick. Place sliced apples in a large mixing bowl.
- Drizzle lemon juice over the apple slices and toss gently to prevent browning and add a bright, tangy flavor.
- In a separate bowl, mix sugar, flour, and cinnamon until well combined. Sprinkle this mixture over the apple slices and fold carefully to coat each slice evenly.
- Prepare the pie dish by unrolling one pie crust and carefully placing it into the bottom of a 9-inch pie pan. Trim the edges, leaving a slight overhang.
- Pour the seasoned apple mixture into the pie crust, spreading it evenly. Dot the top of the filling with small pieces of butter to enhance richness.
- Cover the pie with the second pie crust. Crimp the edges to seal, and cut several small slits on top to allow steam to escape.
- Optional: Brush the top crust with an egg wash (beaten egg) for a golden, glossy finish.
- Place the pie on a baking sheet to catch any potential drips, and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 30 minutes to allow the filling to set before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a traditional Irish dessert experience.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- Prevent Soggy Crust: Sprinkle a thin layer of breadcrumbs or ground almonds on the bottom crust before adding the apple filling to absorb excess moisture.
- Crust Perfection: Keep your pie crust ingredients and tools cold to ensure a flaky, tender crust that melts in your mouth.
- Even Baking: Place a baking sheet under your pie to catch any drips and ensure even heat distribution.
- Cooling is Key: Allow the pie to cool for at least 30 minutes before serving to let the filling set and make slicing easier.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream elevates this pie from delicious to absolutely divine!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 15mg
