Get ready to transform your ordinary dinner into an explosive flavor experience that'll make your taste buds dance! These Spicy Tequila Skillet Chicken Tenders aren't just a meal—they're a vibrant Mexican-inspired journey that combines bold tequila-infused marinades, perfectly seared chicken, and a kick of spice that'll have everyone at your table begging for seconds. In just 35 minutes, you'll create a restaurant-quality dish that's guaranteed to impress and satisfy your craving for something extraordinary.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken tenders
- 2 tablespoons tequila
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Pat the chicken tenders dry with paper towels to remove excess moisture, which helps achieve better browning.
- In a medium mixing bowl, combine tequila, olive oil, chili powder, garlic powder, salt, and pepper. Whisk the marinade ingredients together until well blended.
- Add chicken tenders to the marinade, ensuring each piece is thoroughly coated. Let the chicken marinate for 10-15 minutes at room temperature to absorb the flavors.
- Heat a large cast-iron skillet or non-stick pan over medium-high heat. Add a small amount of additional olive oil if needed to prevent sticking.
- Carefully place marinated chicken tenders into the hot skillet, making sure not to overcrowd the pan. Cook for 4-5 minutes on each side, or until the chicken is golden brown and internal temperature reaches 165°F (74°C).
- While cooking, baste the chicken with remaining marinade to enhance flavor and keep the meat moist.
- Once chicken is cooked through, remove from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Garnish with freshly chopped cilantro before serving. Optionally, serve with lime wedges for an extra zesty touch.
Tips
- Moisture Matters: Always pat chicken tenders dry before marinating to ensure beautiful golden-brown searing and prevent steaming.
- Marination Magic: Don't rush the marinating process—let the tenders sit for the full 10-15 minutes to absorb maximum flavor.
- Heat Control: Use medium-high heat to achieve that perfect crispy exterior without burning the marinade.
- Temperature Check: Always use a meat thermometer to confirm the chicken reaches 165°F (74°C) for safe consumption.
- Resting is Key: Allow the chicken to rest 2-3 minutes after cooking to redistribute juices and maintain tenderness.
- Bonus Flavor Tip: Serve with fresh lime wedges and extra cilantro for a bright, fresh finish that complements the spicy tequila marinade.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 1g
Protein: 24g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 70mg
