Dive into a world of vibrant flavors with our delightful Soba Noodles with Mushrooms and Bok Choy! This quick and easy Asian-inspired dish is perfect for busy weeknights or a cozy dinner, taking just 25 minutes from prep to plate. With tender soba noodles, savory mushrooms, and crisp bok choy, each bite is a celebration of taste and texture that will leave you craving more. Ready to impress your taste buds and elevate your dinner game? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 8 oz soba noodles
- 1 cup mushrooms, sliced
- 2 cups bok choy, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water.
- Carefully add soba noodles to the boiling water. Cook for 4-5 minutes, stirring occasionally, until noodles are tender but still have a slight bite. Avoid overcooking to prevent them from becoming mushy.
- While noodles are cooking, heat sesame oil in a large skillet or wok over medium-high heat. Add sliced mushrooms and sauté for 3-4 minutes until they release their moisture and begin to brown.
- Add chopped bok choy to the mushrooms and cook for an additional 2-3 minutes, stirring frequently. The bok choy should remain crisp and bright green.
- Drain the cooked soba noodles in a colander, quickly rinsing with cold water to stop the cooking process and prevent sticking.
- Add the drained soba noodles to the skillet with mushrooms and bok choy. Pour soy sauce over the mixture and toss gently to combine all ingredients evenly.
- Remove from heat and transfer to serving plates. Garnish with sliced green onions.
- Serve immediately while hot, optionally with additional soy sauce or chili oil on the side for extra flavor.
Tips
- Perfectly Cooked Noodles: Keep an eye on the soba noodles while they cook. Aim for a tender yet slightly firm texture (al dente) by testing them around the 4-minute mark to avoid mushiness.
- Sauté for Flavor: When sautéing the mushrooms, allow them to brown slightly. This enhances their flavor and adds depth to the dish. Don't rush this step!
- Crisp Bok Choy: To maintain the bright green color and crisp texture of the bok choy, avoid overcooking. It should be tender but still have a bit of crunch.
- Rinse the Noodles: After cooking, rinse the soba noodles under cold water. This stops the cooking process and helps prevent them from sticking together.
- Customize Your Dish: Feel free to add your favorite protein, like tofu or chicken, for an extra boost of flavor and nutrition.
- Garnish for Extra Flavor: Don’t skip the green onions! They add a fresh crunch that elevates the dish. Consider adding a sprinkle of sesame seeds for added texture.
- Serving Suggestions: Serve the dish hot, and offer additional soy sauce or chili oil on the side for those who like an extra kick.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 12g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
