Are you ready to elevate your breakfast game with a delightful treat that’s both healthy and utterly delicious? Introducing the Honey Almond Chia Granola, a gluten-free masterpiece that will have your taste buds dancing with joy! Packed with wholesome ingredients, this crunchy granola is perfect for topping your yogurt, enjoying with milk, or snacking straight from the jar. With just a few simple steps, you can whip up a batch that not only nourishes but also satisfies your cravings. Trust us, you won't want to miss out on this easy-to-make recipe that transforms ordinary mornings into extraordinary ones!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups gluten-free oats
- 1/2 cup sliced almonds
- 1/4 cup chia seeds
- 1/3 cup honey
- 1/4 cup coconut oil
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the gluten-free oats, sliced almonds, and chia seeds. Mix thoroughly to distribute ingredients evenly.
- In a separate small saucepan, warm the honey and coconut oil over low heat, stirring until they are completely combined and smooth.
- Remove the honey-oil mixture from heat and stir in the vanilla extract and salt, whisking to create a uniform liquid.
- Pour the warm liquid mixture over the dry ingredients and stir carefully, ensuring all oats and nuts are evenly coated.
- Spread the granola mixture in a thin, even layer on the prepared baking sheet, taking care to create a uniform thickness for consistent baking.
- Bake in the preheated oven for 20-25 minutes, gently stirring once halfway through to ensure even browning and prevent burning.
- Remove from oven when the granola is golden brown and fragrant. Allow to cool completely on the baking sheet, which will help it become crisp.
- Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Customize Your Nuts and Seeds: Feel free to swap out the sliced almonds for your favorite nuts or seeds, such as walnuts or pumpkin seeds, to create a unique flavor profile that suits your taste.
- Monitor Baking Time: Keep a close eye on the granola as it bakes. Ovens can vary, and you want to catch it right when it turns golden brown for the perfect crunch!
- Let It Cool: Allow the granola to cool completely on the baking sheet before breaking it into clusters. This step is crucial for achieving that delightful crunchy texture.
- Storage Matters: Store your granola in an airtight container to maintain its freshness. It should stay crisp for up to two weeks—if it lasts that long!
- Add Dried Fruits: For an extra touch of sweetness and chewiness, consider adding dried fruits like cranberries or raisins after the granola has cooled.
- Perfect Pairing: Serve your granola with yogurt, fresh fruits, or even sprinkle it over smoothie bowls for added texture and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 0mg
