Craving a quick, mouthwatering Asian-inspired meal that will make your taste buds dance? Look no further! This Easy Sesame Chicken and Snow Pea Stir Fry is about to become your new weeknight dinner superhero. Imagine tender chicken, crisp snow peas, and a glossy, flavor-packed sauce that comes together faster than you can say "takeout" - all without the hefty restaurant price tag. Whether you're a busy professional, a home cook looking to impress, or simply someone who loves delicious food, this recipe is your ticket to culinary satisfaction in under 30 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 2 cups snow peas
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds for garnish
Instructions
- Prepare all ingredients by slicing chicken breast into thin, uniform strips about 1/2 inch wide. Trim the ends of snow peas and rinse thoroughly.
- In a small mixing bowl, whisk together sesame oil, soy sauce, honey, minced garlic, and grated ginger to create the stir fry sauce. Set aside.
- Heat a large wok or wide skillet over medium-high heat. Add 1 tablespoon of sesame oil and swirl to coat the cooking surface.
- Add sliced chicken to the hot pan, spreading pieces in a single layer. Cook for 3-4 minutes, stirring occasionally, until chicken turns golden and is nearly cooked through.
- Push chicken to one side of the pan and add snow peas to the empty space. Stir fry snow peas for 2-3 minutes until they become bright green and slightly crisp.
- Pour prepared sauce over chicken and snow peas, tossing to coat evenly. Cook for an additional 1-2 minutes until sauce thickens slightly and chicken is fully cooked.
- Remove from heat and transfer to serving platter. Sprinkle generously with toasted sesame seeds as garnish.
- Serve immediately with steamed rice or noodles. Best enjoyed hot and fresh from the wok.
Tips
- Prep is Key: Have all your ingredients chopped and ready before you start cooking. Stir frying moves quickly, so mise en place is crucial!
- High Heat is Your Friend: Ensure your wok or skillet is hot before adding ingredients. This helps achieve that perfect golden sear on the chicken and keeps snow peas crisp and vibrant.
- Don't Overcrowd the Pan: Cook chicken in a single layer to ensure it browns instead of steams. Work in batches if needed.
- Sesame Oil Tip: Use toasted sesame oil for maximum flavor, but add it at the end of cooking to preserve its delicate taste.
- Customize Your Protein: While chicken works great, you can easily substitute with tofu, shrimp, or beef to suit your preference.
- Make it Spicy: Add a teaspoon of sriracha or red pepper flakes to the sauce if you like a kick of heat.
- Meal Prep Hack: This dish is perfect for preparing ahead. Cook the components separately and combine just before serving to maintain texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 30g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 85mg
