Looking for a delicious and healthy twist on a classic favorite? Say hello to Tuna Melt Stuffed Tomatoes! This mouthwatering dish combines the savory flavors of tuna and creamy mayonnaise, all nestled inside juicy, ripe tomatoes and topped with melted cheese. Perfect for a light lunch or an impressive appetizer, this recipe is not only quick to prepare but also packs a flavorful punch that will leave your taste buds dancing. Ready to elevate your culinary game? Let’s dive into this delightful recipe that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large tomatoes
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup shredded cheese
- 1 tablespoon diced onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash the tomatoes thoroughly and pat them dry with a clean kitchen towel.
- Using a sharp knife, carefully cut the tomatoes in half horizontally. Gently scoop out the seeds and inner pulp, creating a hollow cavity for the tuna filling. Be careful not to puncture the tomato skin.
- In a medium mixing bowl, combine the drained tuna, mayonnaise, diced onion, salt, and pepper. Mix thoroughly until the ingredients are well incorporated.
- Arrange the hollowed tomato halves on the prepared baking sheet, cut side facing up.
- Generously spoon the tuna mixture into each tomato half, ensuring they are evenly filled.
- Sprinkle shredded cheese over the top of each stuffed tomato half, covering the tuna mixture completely.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the tomatoes are slightly softened.
- Remove from the oven and let the stuffed tomatoes cool for 2-3 minutes before serving.
- Garnish with fresh herbs like parsley or chives if desired, and serve warm as a light lunch or appetizer.
Tips
- Choose the Right Tomatoes: Opt for large, firm tomatoes that can hold the filling without collapsing. Beefsteak or vine-ripened tomatoes work wonderfully for this recipe.
- Customize Your Filling: Feel free to add your favorite ingredients to the tuna mixture, such as diced celery, bell peppers, or even a dash of hot sauce for some extra zing!
- Cheese Varieties: While shredded cheese is a must, experiment with different types like cheddar, mozzarella, or even a sprinkle of feta for a unique flavor profile.
- Don’t Overbake: Keep an eye on the stuffed tomatoes while they bake. You want the cheese to be melted and bubbly, but the tomatoes should retain some firmness for the best texture.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also enhances the overall flavor of the dish.
- Serve with a Side: Pair your Tuna Melt Stuffed Tomatoes with a fresh garden salad or some crispy bread for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 334kcal
Carbohydrates: 6g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
