Looking for a snack that perfectly balances sweet and spicy flavors? Look no further! Our Slow Cooker Sweet and Spicy Nuts are the ultimate treat for any occasion, whether you're hosting a game night, enjoying a cozy movie marathon, or simply craving a deliciously addictive snack. With just a handful of ingredients and minimal prep time, you can whip up a batch that will leave your taste buds dancing with delight. Get ready to impress your friends and family with this easy-to-follow recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups mixed nuts
- 1/4 cup brown sugar
- 1 tablespoon cayenne pepper
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray or a thin layer of olive oil to prevent sticking.
- In a large mixing bowl, combine the mixed nuts, ensuring an even distribution of different nut varieties like almonds, cashews, and pecans.
- Add brown sugar, cayenne pepper, and ground cinnamon to the nuts. Sprinkle salt to taste, creating a balanced sweet and spicy coating.
- Drizzle olive oil over the nut mixture, then use a spatula or wooden spoon to thoroughly coat all nuts with the spice blend, ensuring even coverage.
- Transfer the seasoned nuts into the prepared slow cooker, spreading them in a single layer for consistent cooking.
- Cover the slow cooker and set to low heat. Cook for approximately 2 hours, stirring occasionally to prevent burning and ensure even roasting.
- After 2 hours, nuts should appear glossy and slightly darkened. Taste and adjust seasoning if needed.
- Turn off the slow cooker and spread nuts on a parchment-lined baking sheet to cool completely, which will help them crisp up.
- Once cooled, store in an airtight container at room temperature for up to two weeks.
Tips
- Choose Your Nuts Wisely: Feel free to mix and match your favorite nuts. Almonds, cashews, pecans, and walnuts all work wonderfully together to create a delightful medley of textures and flavors.
- Adjust the Spice Level: If you prefer a milder flavor, reduce the cayenne pepper or omit it altogether. Alternatively, if you like it hot, add more cayenne or even a pinch of chili powder for an extra kick!
- Don’t Skip the Olive Oil: Drizzling olive oil over the nut mixture helps the spices adhere better and enhances the overall flavor. It also aids in achieving that perfect golden-brown finish.
- Stir Occasionally: While cooking, make sure to stir the nuts every 30 minutes to prevent burning and ensure even roasting. This step is crucial for achieving that irresistible crunch.
- Cool Completely: Allow the nuts to cool on a parchment-lined baking sheet before storing them. This cooling process helps them crisp up beautifully, making them even more enjoyable to munch on.
- Store Properly: Keep your sweet and spicy nuts in an airtight container at room temperature for up to two weeks. They make a fantastic snack for road trips, office munchies, or just a quick pick-me-up at home!
Nutrition Facts
Calories: 203kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
