Craving a mouthwatering meal that combines the rich, bold flavors of Italian cuisine with the convenience of a handheld delight? Look no further than our Italian Roast Beef Wrap! This recipe transforms simple ingredients into a culinary masterpiece that will transport your taste buds straight to the heart of Italy. Whether you're looking for a quick lunch, a satisfying dinner, or an impressive party appetizer, this wrap is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 8 oz roast beef, sliced
- 2 whole wheat wraps
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup marinara sauce
- 1/4 cup roasted red peppers
- 1 tbsp Italian seasoning
Instructions
- Prepare all ingredients by gathering and measuring them out on a clean work surface.
- Warm the whole wheat wraps slightly by placing them in a skillet over medium heat for 15-20 seconds on each side to increase flexibility.
- Spread marinara sauce evenly across the center of each wrap, leaving a small border around the edges to prevent spillage.
- Layer sliced roast beef evenly in the center of each wrap, ensuring consistent coverage.
- Sprinkle shredded mozzarella cheese over the roast beef, distributing it uniformly.
- Add roasted red peppers on top of the cheese, cutting them into thin strips if they are whole.
- Dust the entire filling with Italian seasoning to enhance the flavor profile.
- Fold the bottom of the wrap up slightly, then fold in the sides, creating a tight, enclosed package.
- Place the wraps seam-side down in a preheated skillet over medium heat to seal and slightly crisp the wrap.
- Cook for 2-3 minutes on each side until the wrap is golden brown and the cheese is melted.
- Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve immediately.
Tips
- Choose Quality Ingredients: Use freshly sliced roast beef from the deli counter for the best flavor and texture.
- Warm Wraps Gently: Slightly heating the wraps makes them more pliable and prevents cracking when folding.
- Don't Overfill: Leave a small border around the edges to prevent ingredients from spilling out during cooking.
- Seal Carefully: When folding the wrap, ensure a tight seal to keep all the delicious ingredients inside.
- Control Your Heat: Use medium heat when cooking to achieve a golden-brown exterior without burning the wrap.
- Let It Rest: Allow the wrap to cool for a minute after cooking to let the cheese set and prevent burning your mouth.
- Customize to Taste: Feel free to add extra herbs, swap cheeses, or include additional vegetables to make the recipe your own.
- Serve Immediately: These wraps are best enjoyed fresh and hot, right off the skillet.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
