Get ready to tantalize your taste buds with a burst of Mediterranean flavor! These Grilled Pork Sliders with Greek Cole Slaw are not just your average sliders; they’re a delightful fusion of juicy pork, aromatic herbs, and creamy feta cheese, all nestled between soft, toasted buns. Perfect for a summer barbecue or a cozy family dinner, these sliders will have everyone coming back for seconds. With just 35 minutes from prep to plate, you'll wonder why you haven't made these mouthwatering delights sooner. Dive into this recipe and discover the secret to sliders that are both satisfying and irresistibly delicious!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 6 sliders
Ingredients
- 1 pound ground pork
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/4 cup feta cheese, crumbled
- 1 cup coleslaw mix
- 1/4 cup Greek yogurt
- Slider buns
Instructions
- Start by preparing your ingredients. Measure out 1 pound of ground pork, 1 teaspoon of oregano, and 1/2 teaspoon of garlic powder. Crumble 1/4 cup of feta cheese and set it aside. Also, measure 1 cup of coleslaw mix and 1/4 cup of Greek yogurt.
- In a large mixing bowl, combine the ground pork, oregano, garlic powder, and crumbled feta cheese. Mix the ingredients thoroughly using your hands or a spatula until well combined. Be careful not to overmix, as this can make the sliders tough.
- Divide the pork mixture into 6 equal portions and shape each portion into a small patty, about 1/2 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Preheat your grill or grill pan over medium-high heat. Once hot, lightly oil the grill grates to prevent sticking.
- Place the pork patties on the grill and cook for about 6-7 minutes on one side, until they are nicely browned. Flip the patties and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 160°F (71°C).
- While the patties are grilling, prepare the Greek coleslaw. In a separate bowl, combine the coleslaw mix and Greek yogurt. Mix well until the coleslaw is evenly coated. You can add a pinch of salt and pepper to taste, if desired.
- Once the pork sliders are cooked through, remove them from the grill and let them rest for a few minutes.
- While the patties are resting, lightly toast the slider buns on the grill for about 1-2 minutes until they are golden brown.
- Assemble the sliders by placing a pork patty on the bottom half of each slider bun. Top each patty generously with the Greek coleslaw, then place the top half of the bun on each slider.
- Serve the grilled pork sliders warm, and enjoy your delicious Greek-inspired meal!
Tips
- Don’t Overmix the Pork: When combining the ground pork with spices and feta, mix just until incorporated. Overmixing can lead to tough sliders, so be gentle!
- Shape Even Patties: For uniform cooking, divide the pork mixture into equal portions and shape them into patties about 1/2 inch thick. The indentation in the center helps them cook evenly.
- Grill Temperature: Preheat your grill to medium-high heat to get those beautiful grill marks and a nice sear on the patties. Oiling the grill grates will help prevent sticking.
- Check Internal Temperature: Use a meat thermometer to ensure your sliders are cooked to perfection. They should reach an internal temperature of 160°F (71°C) for safe consumption.
- Customize Your Cole Slaw: Feel free to add extra ingredients to your Greek coleslaw, such as diced cucumbers, bell peppers, or a splash of lemon juice for added flavor.
- Toast the Buns: Lightly toasting the slider buns on the grill adds a nice crunch and prevents them from becoming soggy once the coleslaw is added.
- Serve with a Twist: For an extra kick, consider serving the sliders with a side of tzatziki sauce or a drizzle of hot sauce to elevate the flavor profile even further.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 65mg
