Craving a burst of flavor and a refreshing crunch? Look no further than this Thai Peanut Chicken Salad! With its vibrant colors and a perfect balance of savory and nutty notes, this dish is not just a salad—it's an experience! Whether you're looking for a quick lunch, a light dinner, or a crowd-pleasing side dish, this recipe is sure to impress. In just 25 minutes, you can whip up a delightful salad that serves four, making it perfect for family gatherings or meal prep. Dive into this culinary adventure and discover how easy it is to bring the taste of Thailand to your table!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup shredded carrots
- 1 red bell pepper, sliced
- 1/4 cup green onions, chopped
- 1/2 cup peanuts, chopped
- 1/4 cup peanut sauce
- 4 cups mixed salad greens
Instructions
- Prepare all ingredients by washing and chopping vegetables. Dice the cooked chicken into bite-sized pieces and set aside.
- In a large mixing bowl, spread the mixed salad greens as the base layer of the salad.
- Add the diced chicken evenly across the top of the salad greens.
- Sprinkle shredded carrots over the chicken, distributing them uniformly.
- Arrange sliced red bell pepper strips across the salad for color and crunch.
- Scatter chopped green onions to add a fresh, sharp flavor to the dish.
- Drizzle the peanut sauce generously over the entire salad, ensuring even coverage.
- Garnish the top of the salad with chopped peanuts, which will provide a delightful nutty texture.
- Gently toss all ingredients together to ensure the peanut sauce coats everything evenly.
- Serve immediately at room temperature or slightly chilled for the best flavor and texture.
Tips
- Prep Ahead: To save time, you can prepare the ingredients in advance. Chop your vegetables and store them in the fridge until you're ready to assemble the salad.
- Customize Your Greens: Feel free to mix and match your salad greens. Spinach, arugula, or even kale can add unique flavors and textures.
- Protein Options: While this recipe uses cooked chicken, you can easily substitute it with grilled shrimp, tofu, or even leftover rotisserie chicken for a quick meal.
- Peanut Sauce Perfection: For an extra kick, consider adding a splash of lime juice or a dash of sriracha to your peanut sauce for a tangy or spicy twist.
- Serving Suggestions: This salad is best served immediately, but if you want to make it ahead, keep the peanut sauce separate until just before serving to maintain the freshness of the greens.
- Garnish with Flair: Don't hesitate to add other toppings like cilantro, sesame seeds, or even sliced avocado for an extra layer of flavor and nutrition.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 90mg
