Looking for a guilt-free indulgence that will tantalize your taste buds and impress your guests? Dive into the rich and creamy world of Chocolate Avocado Dip with Fresh Fruit Skewers! This delightful fusion recipe combines the health benefits of avocados with the irresistible allure of chocolate, creating a dip that’s as nutritious as it is delicious. Perfect for parties, picnics, or a simple treat at home, this dish takes just 10 minutes to whip up and is sure to leave everyone asking for seconds. Get ready to elevate your snacking game—read on to discover how to create this mouthwatering masterpiece!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh fruit for skewers (e.g., strawberries, bananas, pineapple)
Instructions
- Carefully slice the ripe avocados in half, remove the pit, and scoop the flesh into a food processor or blender.
- Add cocoa powder, honey (or maple syrup), and vanilla extract to the avocado in the food processor.
- Blend the ingredients until smooth and creamy, stopping occasionally to scrape down the sides with a spatula. Ensure no lumps remain and the mixture has a consistent chocolate color.
- Taste the dip and adjust sweetness by adding more honey or maple syrup if desired. For a more intense chocolate flavor, you can add an extra tablespoon of cocoa powder.
- Transfer the chocolate avocado dip to a serving bowl and refrigerate for 10-15 minutes to allow flavors to meld and the dip to slightly chill.
- While the dip is chilling, wash and prepare the fresh fruits. Cut strawberries in half, slice bananas into 1-inch chunks, and cube pineapple into bite-sized pieces.
- Thread the prepared fruit onto wooden skewers, alternating different fruits for visual appeal and flavor variety.
- Remove the chocolate avocado dip from the refrigerator, garnish with a light dusting of cocoa powder if desired, and serve alongside the fresh fruit skewers.
Tips
- Choose Ripe Avocados: For the creamiest dip, select avocados that are perfectly ripe. They should yield slightly to gentle pressure when squeezed.
- Adjust Sweetness: Feel free to tweak the sweetness of your dip by adding more honey or maple syrup according to your taste preference.
- Experiment with Flavors: Want to add a twist? Try incorporating a pinch of sea salt or a splash of espresso for a deeper flavor profile.
- Chill for Best Flavor: Allowing the dip to chill for 10-15 minutes in the refrigerator enhances the flavors, making it even more delectable.
- Colorful Fruit Skewers: Use a variety of colorful fruits to create visually appealing skewers. Not only do they look great, but they also provide a range of flavors that complement the chocolate dip perfectly.
- Presentation Matters: Garnish your dip with a light dusting of cocoa powder or a few fresh mint leaves for an added touch of elegance when serving.
- Make it Ahead: This dip can be prepared in advance. Just store it in an airtight container in the fridge, and it will be ready to enjoy whenever you are!
Nutrition Facts
Calories: 136kcal
Carbohydrates: 22g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
